3298 - 自然:營養與保健 英授 Taught in English
Nutrition and Health
教育目標 Course Target
使同學暸解營養學的基本原理, 並培養同學把這些原理應用在日常生活, 飲食及健康上的能力。
Let students understand the basic principles of nutrition and cultivate students' ability to apply these principles to daily life, diet and health.
參考書目 Reference Books
指定參考書: 一生的營養規劃, 張金堅, 黃中洋, 李貞貞, 2000年。藝軒圖書
出版社。
專題: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. 聯合報英文精選
7月3日, 2006。
國人飲食吃米少了吃菜多了。聯合報9月13日, 2003。
適當地攝取碳水化合物。姜樹興。
其他報章雜誌剪報。
參考書: 新編實用營養學, 俞汝憲等譯, 丘志威等校閱, 2000年。藝軒圖書出
版社。
動物營養學原理, 姜樹興編着,2009。華香園出版社。臺北市。
課外閱讀:我的餐盤,我的健康,我的星球。Pierre Weill著,馬向民譯。2012。天培文化有限公司。
Designated Reference: Lifelong Nutrition Planning, Zhang Jin-Ye, Huang Zhongyang, Li Jin-Ye, 2000. Art Book
Publishing House.
Topic: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. Joint News English Selection
July 3, 2006.
People eat less rice and eat more vegetables. Joint News September 13, 2003.
Take carbohydrates locally. Jiang Chuan Xing.
Other newspapers and magazine clips.
Reference books: Newly edited practical nutrition, translation by Yu Ruxing et al., 2000. Art books out
Publisher.
Principles of animal nutrition, edited by Jiang Zuxing, 2009. Huaxiangyuan Publishing House. Taipei City.
Read outside the class: My meal plate, my health, my planet. By Pierre Weill, Ma Xiang People's Translation. 2012. Tianpei Culture Co., Ltd.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
期中考 Midterm exam |
35 | 20-40 |
期末考 Final exam |
35 | 20-40 |
一日飲食評量表 One-day diet rating scale |
10 | >10 |
出席率 Attendance rate |
10 | >10 (上課必點名,缺席三次以上者不及格論) |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
必修-3297
|
共必修2-4 蘇正德 | 三/1,2[L208] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3298
- 學分 Credit: 0-2
-
上課時間 Course Time:Tuesday/3,4[M101]
-
授課教師 Teacher:姜樹興
-
修課班級 Class:共必修2-4
-
選課備註 Memo:生科.食科.畜產.餐旅及修過自然:營養學導論、飲食與保健者不得修,二教區上課
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