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course information of 106 - 2 | 1347 Technology Innovation and Product(技術創新及商品化)

Taught In English1347 - 技術創新及商品化 Technology Innovation and Product


教育目標 Course Target

所謂「商品化」是指,將已開發的技術,使用於產品的(1)開發(2)生產及(3)銷售或(4)適用於有關製成技術的提高。換句話說,商品化就是在本來非常相似,甚或完全一樣的實質產品上,賦予不同商標、包裝、定價、標示、說明與定位過程,以及廣告的訴求加以概念化後,在消費者的心目中、市場的評價上所產生的差異,用實務角度來說明商品化與行銷的關係, 進而了解行銷的手法The so-called "commercialization" means that the developed technology is used in the product (1) development (2) production and (3) sales or (4) to improve related production technology. In other words, commodityization is the difference in consumers' minds and market evaluations in practical products that are originally very similar or even exactly the same, and then understand the marketing methods after conceptualizing different trademarks, packaging, pricing, labeling, explanation and positioning processes, as well as advertising requests.


參考書目 Reference Books

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評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席率(出缺勤)出席率(出缺勤)
Attendance rate (out of absence)
20 每周點名
期中報告期中報告
Midterm Report
30 每人繳交紙本報告
期末分組簡報期末分組簡報
Final division summary
50 各組每人皆需上台說明

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Friday/6,7[M228]
授課教師 Teacher:李正賢
修課班級 Class:企管系3,4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 56 person in the class.
目前選課人數為 56 人。

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