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工業工程與經營資訊學系
course information of 106 - 2 | 0971 Quality Control(品質管制)

Taught In English0971 - 品質管制 Quality Control


教育目標 Course Target

1. To give the student a solid foundation on control charts: setting scales, charting, interpreting, and analyzing process capability 2. To teach the student the quality concepts and problem-solving techniques associated with SPC 3. To provide a readable source of SPC topics that the student can refer to as the on-the-job need arises1. To give the state a solid found on control charts: setting scales, charting, interpreting, and, and, and Analyzing Process Capability 2. To Teach The Student The Quality Concepts and PROBLEM-SOLVING Technology 3. To Provide A Readable Source of SpC Topics that the Student Can Refer to As The On-Job Need Arises


參考書目 Reference Books

教科書:
品質管制,第十版,潘忠煜、江瑞清 編審、葉榮鵬 編著,高立圖書有限公司

參考書:
1. Statistical Quality Control, 7th Edition, by Eugene L. Grant and Richard S. Leavenworth
2. Introduction to Statistical Quality Control, 6th Edition, by Douglas C. Montgomery
Textbook:
Quality control, the tenth edition, edited by Pan Zhongyu, Jiang Ruiqing, edited by Ye Rongpeng, Gao Li Book Co., Ltd.

Reference book:
1. Statistics, 7th Edition, by Eugene L. Grant and Richard S. Leavenworth
2. Intropouch TO Statistic Quality Control, 6th Edition, by Douglas C. Montgomely


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平時測驗平時測驗
Normal test
30 每周
期中考試期中考試
Mid -term exam
30
期末考試期末考試
Final exam
30
課堂表現課堂表現
Classroom performance
10

授課大綱 Course Plan

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相似課程 Related Course

選修-6723 Advanced Food Quality Control / 食品品質管制特論 (畜產碩博1,2,授課教師:許馨云,一/6,7[系圖])
選修-6726 Advanced Food Quality Control--Practice / 食品品質管制特論實作 (畜產碩博1,2,授課教師:許馨云,一/8,9[系圖])

Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Friday/1,2,3[E108]
授課教師 Teacher:潘忠煜
修課班級 Class:工工系3B
選課備註 Memo:檔修:工統一
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 67 person in the class.
目前選課人數為 67 人。

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