本課程透過系統解說方式，探討經營管理學的演進、組織文化與社會責任、決策與規劃、組織結構、科技管理、人力資源發展、領導與控制、經營管理趨勢等，使學生用經營管理角度理解管理學的精義。為使學生打好基礎，指定具代表性之教科書，配合綿密的小考，要求學生循序研讀。本課程以培養學生理解經營管理理論、觀察產業界實際動態能力，作為授課目標。Through systematic explanation methods, this course explores the evolution of business management, organizational culture and social responsibility, decision -making and planning, organizational structure, scientific and technological management, human resources development, leadership and control, business management trends, etc., so that students can understand from the perspective of business management. The essence of management. In order to enable students to lay a good foundation, specify the representative textbooks, and cooperate with the dense examinations, it is required to study in order. This course is to cultivate students to understand the theory of business management and observe the actual dynamic ability of the industry as the target of the lecture.
本課程透過系統解說方式，探討經營管理學的演進、組織文化與結構、組織領導與溝通、人力資源與工作設計、製造管理、科技管理等，使學生用經營管理角度理解管理學的精義。為使學生打好基礎，指定具代表性之教科書，配合綿密的小考，要求學生循序研讀。本課程以培養學生經營管理理論暨觀察產業界實際動態能力為目標。
This course explores the evolution of business management, organizational culture and structure, organizational leadership and communication, human resources and work design, manufacturing management, scientific and technological management, etc., to enable students to understand the essence of management from the perspective of business management. In order to enable students to lay a good foundation, specify the representative textbooks, and cooperate with the dense examinations, it is required to study in order. This course aims to cultivate students' operating management theory and observe the actual dynamic ability of the industry.
1.新版(管理學 第11版(精簡版)，Stephen P.Robbins、Mary Coulter著，翁望回審定，2012年1月出版，台灣培生教育出版 。(選讀13章)
2.補充教材：舊版第2章: 管理學派的演進 (出版社印製贈送)
1. The new version (the 11th edition of management (streamlined version), Stephen P.ROBBINS, Mary Coulter, Weng Wang returned to review, published in January 2012, Taiwan Peisheng Education Publishing. (Selected Chapter 13)
2. Supplementary textbook: Old version Chapter 2: The evolution of the management school (Publishing House printed gifts)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平 時平 時 Flat time |
40 | （含四次小考、日常考核） |
| 期中考期中考 Secondary entrance examination |
30 | |
| 期末考期末考 Final exam |
30 | （可以攜帶書籍、講義與筆記，但複印資料不得攜入） |
