0629 - 生物化學 英授 Taught in English
Biochemistry
教育目標 Course Target
Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids. This course will also introduce important biosignaling pathways as well as the principles of methods applied in solving biological problems.1. The basic chemical structures and functions of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids.
2. Biosignaling pathways.
3. The metabolism of biomolecules such as proteins, carbohydrates, lipids, nucleic acids and their regulations.
4. Principles of methods for isolation, purification, and charaterization of biomolecules.
Introduces the basic chemical structures, functions and metabolism of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids. This course will also introduce important biosignaling pathways as well as the principles of methods applied in solving biological problems.1. The basic chemical structures and functions of biomolecules such as proteins, enzymes, carbohydrates, lipids, and nucleic acids.
2. Biosignaling pathways.
3. The metabolism of biomolecules such as proteins, carbohydrates, lipids, nuclear acids and their regulations.
4. Principles of methods for isolation, purification, and charaterization of biomolecules.
參考書目 Reference Books
Biochemistry 5th edition, by R.H.Garrett and C.M. Grisham
Lehninger Principles of Biochemistry 5th Ed by David L. Nelson & Michael M. Cox
Biochemistry 5th edition, by R.H.Garrett and C.M. Grisham
Lehninger Principles of Biochemistry 5th Ed by David L. Nelson & Michael M. Cox
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
吳雨珊老師上課內容 Teacher Wu Yushan’s class content |
34 | 包括期中考以及小考 |
|
許員豪老師上課內容 Teacher Hao’s course content |
66 | 包括期末考以及小考 |
授課大綱 Course Plan
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畜產系2B 姜樹興/羅能文 | 一/1,2[AG104] | 3-2 | 詳細資訊 Details | |
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|
畜產系2B 姜樹興/羅能文 | 二/2,3,4[AG208] | 0-1 | 詳細資訊 Details | |
|
必修-2451
|
食科系2A 盧錫祺/謝陸盛 | 一/6[AG101] 二/1,2[AG203] | 0-3 | 詳細資訊 Details | |
|
必修-2457
|
食科系2B 盧錫祺/謝陸盛 | 一/5,四/7,8[AG101] | 0-3 | 詳細資訊 Details | |
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0629
- 學分 Credit: 3-3
-
上課時間 Course Time:Tuesday/3,4,Wednesday/2[H206]
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授課教師 Teacher:吳雨珊/許員豪
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修課班級 Class:化學系化生組3
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