0178 - 文討：飲食、文化、與文學 英授 Taught in English
Food and Literature
教育目標 Course Target
Students are expected to achieve the following objectives by the end of the course:
1. Learn to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Students are expected to achieve the following objectives by the end of the course:
1. Learn to appreciate different cultures and customs through analyze food imagery in literature produced by authors of different cultures.
2. Develop a sensitivity towards language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
參考書目 Reference Books
1. The Last Chinese Chef by Nicole Mones
2. Kitchen by Banana Yoshimoto
3. Heartburn by Nora Ephron
1. The Last Chinese Chef by Nicole Mones
2. Kitchen by Banana Yoshimoto
3. Heartburn by Nora Ephron
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance and Participation Attendance and Participation |
20 | |
|
Oral Presentations Oral Presentations |
25 | |
|
Final Paper Final Paper |
30 | |
|
Group work Group work |
25 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0178
- 學分 Credit: 0-2
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上課時間 Course Time:Monday/8,9[LAN014-1]
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授課教師 Teacher:張雅惠
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修課班級 Class:外文系3,4
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選課備註 Memo:1.12/29前交系內申請單2.學生畢業前須至少修兩門文討課程
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