Students are expected to achieve the following objectives by the end of the course:
1. Learn to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Students are expected to achieve the following objectives by the end of the course:
1. Learn to appreciate different cultures and customs through analyze food imagery in literature produced by authors of different cultures.
2. Develop a sensitivity towards language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
1. The Last Chinese Chef by Nicole Mones
2. Kitchen by Banana Yoshimoto
3. Heartburn by Nora Ephron
1. the last Chinese chef by Nicole M ones
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Attendance and ParticipationAttendance and Participation attendance and participation |
20 | |
| Oral PresentationsOral Presentations oral presentations |
25 | |
| Final PaperFinal Paper Final paper |
30 | |
| Group workGroup work group work |
25 |
