【義大利食物地景工作營：酒莊設計／Food-Print Landscape Workshop：Winery Edition】
時間：2017/9/4~9/17
地點：義大利米蘭市區＋托斯卡尼奇揚地酒區
主辦：東海大學建築系、米蘭理工大學建築與都市規劃建設學院 (School of Architecture, Urban Planning, Construction Engineering, Politecnico di Milano)
帶隊老師：邱浩修(東海建築系主任)、謝宗諺(東海建築系專任講師)、Andrea Vercellotti(米蘭理工大學兼任老師、義大利建築師)
說明///
從2014威尼斯建築雙年展開始，東海大學建築系所與米蘭理工大學建築與都市規劃建設學院在每年夏天合作舉行針對食物地景作為文化上的理解認識，也藉由理解彼此的食文化，回看自身對於土地的認識與思考更多建築設計發展上的可能，我們稱之為“東方與西方的對談集”(East／West Dialogue)。
2014，威尼斯建築雙年展瑞士館系列工作營：關於珍珠奶茶的五件事／義大利，威尼斯
2015，米蘭世博會食物地景工作營：台中都市食物地景／義大利，米蘭理工大學
2016，PAAU亞洲建築與都市論壇：都市食景再生：台中都市目錄／台灣，台中東海大學
2017，義大利食物地景工作營：酒莊設計／義大利，米蘭＋托斯卡尼大區
在此次【2017義大利食物地景工作營：酒莊設計】，我們更聚焦於討論某種食物本身映射出的土地價值，並選擇了台灣人或許有點熟悉但不又太熟的“葡萄酒”作為研究對象，在工作營開始的前六天，直接在人口最稠密的義大利北方最大城－米蘭，做葡萄酒生活與消費習慣的探討研究，參與工作營學習的成員會先分組之後，需要盡可能搜集消費行為樣本以及酒單與酒區風土在城市當中的呈現狀態，透過不同的媒材照片／圖面／影像剪輯作整合成為研究報告，並且我們會在米蘭參觀研究中的期間我們也同時安排參觀兩三個當代的米蘭展覽館：由Rem Koolhaas設計從老酒廠空間所改建及新建的Prada基金會／位於米蘭偏北市郊由工廠廠房改建的Hangar Bicocca私人美術館／米蘭三年展博物館，建築師Giovanni Muzio在1933年為當時的米蘭三年展設計的固定展覽場地，在Michele De Lucchi進行過翻修設計改進後使博物館不僅保持Muzio的設計，同時又為博物館建築賦予一種新身份。
六天在米蘭的調查之後，接著前往托斯卡尼大區，義大利紅酒的其中一個知名酒區：CHIANTI。在路途中會經過義大利北部接著海岸的大港－熱內亞，在熱內亞停留是為了參觀另一位知名義大利建築師Renzo Piano依山坡而建的事務所，並可以眺望地中海，並且可以透過事務所內建築師的導覽，一窺Piano所定義的當代義大利建築角色與地域關係的轉換。
抵達Chianti之後，往後六天就直接住宿在當地的其中一個酒莊Poggio Bonelli當中，成員們會再次進行設計上的討論，並開始思考研究葡萄作物、收成釀造窖藏、品酒與觀光機能空間的設計。在托斯卡尼大區我們會去參訪鄰近的歷史古城西恩納，觀察社群的形成與相關的都市紋理，另外我們會去兩個具有指標性的酒莊做為設計上的參考：從14世紀開始釀造的老牌酒莊Antinori家族委託Studio Archea事務所所興建的酒藏／以及Brolio家族古城堡11世紀開始釀造(該區最久)所屬領地的Barone Ricasoli酒莊。在兩個新舊之間的酒莊找出代表Chianti酒區的空間特質加以進行討論。
在托斯卡尼的最後一天我們就針對葡萄酒的理解與這樣的食物地景所想像出一個回應基地的設計做一次最後的設計評圖，這個學術成果也將蒐集回饋給未來繼續合作的幾個對象：包括位於義北的慢食大學University of Gastronomic Science，米蘭理工大學Politecnico di Milano，以及下一個葡萄酒研究基地：位於法國西南的世界葡萄酒文化中心波爾多Bordeaux。【Food-Print Landscape Workshop: Winery Edition】
Time: 2017/9/4~9/17
Location: Milan City, Italy + Tuscanici wine area
Organizer: School of Architecture, Urban Planning, Construction Engineering, Politecnico di Milano
Team teachers: Qiu Haoxiu (Director of Donghai Architecture Department), Xie Zonghao (Special lecturer of Donghai Architecture Department), Andrea Vercellotti (Partner in Teacher and Italian Architect)
instruction///
Since the 2014 Venice Architecture Double Year Exhibition, Donghai University Architecture Department and Milan University of Technology Architecture and Urban Planning Construction College cooperate to jointly organize cultural understanding of food landscapes every summer. By understanding each other's food culture, we look back at our own understanding of land and think about more possibilities for building design development. We call it "the East/West Dialogue".
2014, Swiss museum series work operation of the Venice Architecture Double Annual Exhibition: Five things about pearl milk tea/Italy, Venice
2015, Milan Expo Food Landscape Work Camp: Taichung Urban Food Landscape/Italy, Milan University of Technology
2016, PAAU Asian Architecture and Urban Forum: Urban Food Regeneration: Taichung Urban Directory/Taiwan, Taichung Donghai University
2017, Italian food landscape work operation: winery design/Italy, Milan + Tuscany area
This time [2017 Italian Food Landscape Work Camp: Wine Design], we focus more on discussing the land value reflected by a certain food itself, and chose "wine" that Taiwanese people may be a little familiar but not too familiar as the research object. In the first six days of the start of the work, we directly worked in Milan, the largest city in northern Italy, the densest-popular northern Italy, to make wine life and consumption habits. After exploring research, members participating in work and operation learning will first be divided into groups, and they need to collect consumption behavior samples and the presentation of wine orders and wine areas in the city as much as possible. They will integrate them into research reports through different media photos/patterns/image editing. We will also arrange to visit two or three contemporary Milan exhibition halls during the research in Milan: by Rem Koolhaas Design was renovated from an old winery space and newly built Prada Foundation/Hangar Bicocca Private Art Museum/Milan Triennial Museum, located in the suburbs of Michel De Lucchi. Architect Giovanni Muzio was a regular exhibition venue for the Michel De Lucchi in 1933. After the renovation and design renovation of Michele De Lucchi, the museum not only maintained Muzio's design, but also gave a new identity to the museum building.
After six days of investigation in Milan, I went to the Tuscany area, one of the well-known Italian red wine areas: CHIANTI. On the way, you will pass through the Dagang, the coast of northern Italy, the port in Point-Neia. You will stay in Point-Neia to visit another famous Italian architect Renzo Piano, a business center built on the hillside, and you can overlook the Mediterranean Sea. You can also use the guidance of the architects in the business center to change the role of contemporary Italian architecture and regional relations defined by Piano.
After arriving at Chianti, they stayed directly in one of the local wineries, Poggio Bonelli, for the next six days. The members will discuss the design again and begin thinking about the design of grape crops, harvest cellaring, wine tasting and viewing functional spaces. In Tuscany we visit the historic city of Sienna, a nearby ancient city, to observe the formation of the community and the relevant urban patterns. In addition, we will also use two indicative wineries as a reference for design: the wine storage built by the Antinori Family Committee of the Antinori Family, which was established since the 14th century, and the Barone Ricasoli wineries, which were built in the 11th century (the longest in the area). Discuss the winery between the two old ones.
On the last day of Tuscany, we imagined a final design review of the concept of wine and the food landscape. This academic achievement will also be collected and reviewed for several future collaborations: including the University of Gastronomic Science in northern Italy, Politecnico di Milano at the University of Milano University of Technology, and the next wine research base: Bordeaux, the world wine culture center in southwest France.
請直接與本系授課教師聯絡,電話：04-2359-0263
Please contact the teaching instructor of this department directly, phone number: 04-2359-0263
Cockrall-King, J. (2012) Food and the City: Urban Agriculture and the New Food Revolution. USA: Prometheus Books.
McDonough, W. and Braungart, M. (2013) The Upcycle: Beyond Sustainability--Designing for Abundance. NY: North Point Press.
McDonough, W. and Braungart, M. (2002) From Cradle to Cradle: Remaking the Way We Make Things. NY: North Point Press.
Mostafavi, M. and Doherty, G. (eds.) (2013) Ecological Urbanism. Harvard University Graduate School of Design. Zurich: Lars Muller Publishers.
Parham, S. (2015) Food and Urbanism: The Convivial City and a Sustainable Future. NY: Bloomsbury Academic.
Stanwick, S. and Follow, L. (2010) Wine by Design. NY: Wiley; 2 edition.
Cockrall-King, J. (2012) Food and the City: Urban Agriculture and the New Food Revolution. USA: Prometheus Books.
McDonough, W. and Braungart, M. (2013) The Upcycle: Beyond Sustainability--Designing for Abundance. NY: North Point Press.
McDonough, W. and Braungart, M. (2002) From Cradle to Cradle: Remaking the Way We Make Things. NY: North Point Press.
Mostafavi, M. and Doherty, G. (eds.) (2013) Ecological Urbanism. Harvard University Graduate School of Design. Zurich: Lars Muller Publishers.
Parham, S. (2015) Food and Urbanism: The Convivial City and a Sustainable Future. NY: Bloomsbury Academic.
Stanwick, S. and Follow, L. (2010) Wine by Design. NY: Wiley; 2 edition.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Context and RelevanceContext and Relevance Context and Relevance |
20 | How well do you define your specific challenge/problem? |
| Urban Design ProcessUrban Design Process Urban Design Process |
20 | How well do you demonstrate (translate) and document an understanding of biological strategies into urban design strategies? |
| CreativityCreativity Creativity |
20 | How novel is the innovation and/or biological inspiration? |
| FeasibilityFeasibility Feasibility |
10 | Does your design concept represent a promising technology and/or solution? (i.e. show evidence of preliminary market understanding or research) |
| Social and Environmental BenefitsSocial and Environmental Benefits Social and Environmental Benefits |
10 | Will adoption of your design lead to significant social, cultural, environmental, technological and economical wins? |
