輔導學生分發至連鎖或知名之餐旅業實習，於大四上學期開學前完成第二階段400小時之實習。以培養學生專業能力，並將理論與實務相結合，使順利成為日後業界之管理人才。Instruct students to separate them into locks or well-known meals and tourism practices, and complete the second stage of 400-hour practices before starting in their senior year. To cultivate students' professional abilities and combine theory with practice, we will successfully become a management talent in the future industry.
為培養學生專業能力，並將理論與實務相結合，使順利
成為日後業界之管理人才。
To cultivate students' professional abilities and combine theory with practice to make it easier
Become a management talent in the future industry.
東海大學 餐旅管理學系 學生實習實施要點
Donghai University Department of Restaurant Management Key points for students' practical implementation
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Actual Assessment Table |
35 | |
| 實習報告實習報告 Actual Report |
50 | |
| 實習工作紀錄表實習工作紀錄表 Actual work record |
15 |
