2561 - 餐旅電子商務 英授 Taught in English
E-Commerce in Hospitality Industry
教育目標 Course Target
1. 讓同學深入了解電子商務之意義與內涵。
2. 由實務案例討論出電子商務的深層概念。
3. 透過專題報告的撰寫與製作,讓同學熟習電子商務策略規劃。
4. 結合電子商務證照題庫,以利同學取得相關電子商務證照。
1. Let students have a deep understanding of the meaning and connotation of e-commerce.
2. Discuss the deep-level concept of e-commerce from practical cases.
3. Through writing and producing topic reports, students can familiarize themselves with e-commerce strategy planning.
4. Combine the e-commerce certificate database to facilitate students to obtain relevant e-commerce certificates.
課程概述 Course Description
產業與學界對於電子商務的重視,從最直接的資訊管理相關科系所紛紛規劃與電子商務相關的課程,以接應此領域之相關人才需求大增。除此之外,其他非資訊管理相關的科系亦開始在課程設計中出現所謂「電子商務」課程。本課程將結合餐旅類電子商務之概念性的規劃架構,作為學生為因應電子商務發展,與對電子商務知識的方向上重要的參考。
The industry and academic community's emphasis on e-commerce has been greatly increased from the most direct information management-related departments to plan courses related to e-commerce to meet the needs of relevant talents in this field. In addition, other departments related to information management have also begun to appear in the so-called "e-commerce" courses in the course design. This course will combine the conceptual planning structure of e-commerce in catering and tourism, as an important reference for students in response to the development of e-commerce and the direction of e-commerce knowledge.
參考書目 Reference Books
電子商務-應用與科技發展
欒斌、陳苡任 編著 / 出版社:滄海圖書
E-commerce-Appliance and Technology Development
Editor by Lu Bin and Chen Yiren / Publisher: Lu Bin Hai Book
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
期中考 Midterm exam |
30 | |
作業與點名 Industry and point names |
40 | |
期末考 Final exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2561
- 學分 Credit: 2-0
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上課時間 Course Time:Thursday/7,8[M007]
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授課教師 Teacher:姜自強
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修課班級 Class:餐旅系3
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選課備註 Memo:電腦教室上課
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