2561 - 餐旅電子商務 英授 Taught in English

E-Commerce in Hospitality Industry

教育目標 Course Target

1. 讓同學深入了解電子商務之意義與內涵。
2. 由實務案例討論出電子商務的深層概念。
3. 透過專題報告的撰寫與製作,讓同學熟習電子商務策略規劃。
4. 結合電子商務證照題庫,以利同學取得相關電子商務證照。

1. Let students deeply understand the meaning and connotation of e-commerce.
2. Discuss the deep concepts of e-commerce through practical cases.
3. Through the writing and production of special reports, students will be familiar with e-commerce strategic planning.
4. Combined with the e-commerce license question bank to facilitate students to obtain relevant e-commerce licenses.

課程概述 Course Description

產業與學界對於電子商務的重視,從最直接的資訊管理相關科系所紛紛規劃與電子商務相關的課程,以接應此領域之相關人才需求大增。除此之外,其他非資訊管理相關的科系亦開始在課程設計中出現所謂「電子商務」課程。本課程將結合餐旅類電子商務之概念性的規劃架構,作為學生為因應電子商務發展,與對電子商務知識的方向上重要的參考。

The industry and academia attach great importance to e-commerce, and departments from the most direct information management-related departments have planned e-commerce-related courses to meet the surge in demand for relevant talents in this field. In addition, other non-information management related departments have also begun to include so-called "e-commerce" courses in curriculum design. This course will combine the conceptual planning structure of e-commerce in hospitality and hospitality, serving as an important reference for students to respond to the development of e-commerce and the direction of e-commerce knowledge.

參考書目 Reference Books

電子商務-應用與科技發展
     欒斌、陳苡任 編著 / 出版社:滄海圖書

E-commerce-Application and Technology Development
Compiled by Luan Bin and Chen Yiren/Publisher: Canghai Books

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
期中考
midterm exam
30
作業與點名
Homework and roll call
40
期末考
final exam
30

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2561
  • 學分 Credit: 2-0
  • 上課時間 Course Time:
    Thursday/7,8[M007]
  • 授課教師 Teacher:
    姜自強
  • 修課班級 Class:
    餐旅系3
  • 選課備註 Memo:
    電腦教室上課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 32 人

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