1.廚房安全衛生概念/了解西餐廚房的架構與運作/廚房職場倫理
2.西餐基本刀工/基本肉類的加工
3.精通基本五大類醬汁的製作與運用
4.各國知名的菜系烹調
5.進入職場至少可以勝任3廚或2廚的工作
The kitchen safety and food sanitation concept To understand western kitchen structure and operation Basic knife skills Five basic sauce practice and application Famous menu implementation and introduced Into the workplace be competent commis3 or commis2 position
1. Kitchen safety and hygiene concept/understand the architecture and operation of Western restaurant kitchen/kitchen field ethics
2. Basic knife work/processing of basic meat in Western food
3. Proficient in the production and use of basic five types of sauces
4. Well-known cuisines in various countries
5. When entering the job, you can do at least 3 or 2 jobs.
The kitchen safety and food sanitation concept To understand western kitchen structure and operation Basic knife skills Five basic sauce practice and application Famous menu implementation and introduced Into the workplace be competent commit3 or commits2 position
課程主要在使學生瞭解廚房設備與工具之認識，廚房安全與衛生標準，以及使用刀具及小型設備方式。 從理論認知開始到實際操作，透過簡單明確的解說，詳細的步驟示範，學生分組交叉操作演練。並配合示範教學及學生實務操作，使學生更認識西餐廚務基礎準備工作、基礎刀工與標準傳統西式菜餚之烹調。
The course mainly focuses on allowing students to understand the understanding of kitchen equipment and tools, kitchen safety and hygiene standards, as well as the use of knives and small equipment. From theoretical knowledge to actual operation, students are divided into cross-operation exercises through simple and clear explanations and detailed step-by-step instructions. It also cooperates with demonstration teaching and student practice operations to enable students to better understand the basic preparation work of Western restaurants, basic tooling and standard traditional dishes for cooking.
品度書局-專業西餐上.下册
Pindu Book Bureau-Professional Western Food Volume 1.2
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課筆記上課筆記 Class Notes |
20 | |
| 實作成品實作成品 Finished product |
20 | |
| 學習態度(含出缺勤)學習態度(含出缺勤) Learning attitude (including absence) |
40 | |
| 課後清潔課後清潔 Clean after class |
20 |
