本課程之目標旨在培養本系大一學生對觀光研究的範疇及系統的完整認識，並瞭解餐旅管理研究與觀光休系之間的互動關聯性。本課程將採觀光英文名著導讀及選取五位國內餐旅傑出專業人士著作，共同學習，以收共振之效，以達成本課程下列之主要目標：
1.學習完整觀光體系與餐旅管理間之互動關聯性知識。
2.提升多元思考與分析能力。
3.増進個人生涯規劃與競爭力。


The goal of this course is to cultivate first-year students in this department to have a complete understanding of the scope and system of tourism research, and to understand the interaction between hospitality management research and the tourism department. This course will use the introduction of English tourism classics and select the works of five outstanding domestic catering and tourism professionals to study together to achieve resonance effects and achieve the following main goals of this course:
1. Learn the interactive knowledge between the complete tourism system and hotel and hotel management.
2. Improve diversified thinking and analysis skills.
3. Improve personal career planning and competitiveness.


本課程之目標旨在培養餐旅管理學系大一學生對觀光研究的範疇及其系統的完整認識，並瞭解餐旅管理研究與觀光體系之間的互動關聯性，以增進學生對餐旅產業多元跨域學習之宏觀思維，提升學習效益並有助於學鞥之生涯規劃。本課程將採觀光英文名著導讀及選取五位國內餐旅傑出專業人士著作為範疇，共同學習，以收共振之效。

The goal of this course is to cultivate first-year students in the Department of Hospitality and Tourism Management to have a complete understanding of the scope and system of tourism research, and to understand the interactive correlation between hospitality and tourism management research and the tourism system, so as to enhance students' macro-thinking of diverse and cross-domain learning in the hospitality and tourism industry, improve learning efficiency, and contribute to students' career planning. This course will use the introduction of English travel classics and select the works of five outstanding domestic catering and tourism professionals as the scope, and study together to achieve a resonance effect.

Goeldner, R. Charles and Ritchie, j. Brent (2012). Tourism: Principle, Practices, Philosophy,
John Wiley and Sons, Inc. New Jersey.

Goeldner, R. Charles and Ritchie, j. Brent (2012). Tourism: Principle, Practices, Philosophy,
John Wiley and Sons, Inc. New Jersey.