2544 - 飲食文化 英授 Taught in English

Culture and Cuisine

教育目標 Course Target

1.藉由西式飲食文化知識介紹,獲得飲食文化概念

2.分組參訪讓學生自行體會各地方飲食文化與餐飲應用

1. Through the introduction of Western-style food culture knowledge, you can obtain the concept of food culture

2. Sub-group visits allow students to meet local food culture and catering applications on their own

課程概述 Course Description

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

參考書目 Reference Books

跟義大利媽媽學做菜:從家庭故事與料理,深入了解義大利人文與飲食特色

Ellen Wu(吳文玲)


出版社:日日幸福


出版日期:2016/12/07

Cooking with Italian mothers: Learn to understand Italian humanities and dietary characteristics from family stories and cooking

Ellen Wu (Wu Wenling)


Publisher: Happiness every day


Publication date: 2016/12/07

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
課程參與
Course Participation
30
期中考
Midterm exam
25
分組報告
Sub-group report
30
期末考
Final exam
15

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

無相似課程 No related courses found

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2544
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/6,7,8[M101]
  • 授課教師 Teacher:
    周碩雄
  • 修課班級 Class:
    餐旅系1
  • 選課備註 Memo:
    不開放推廣部修課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 87 人

交換生/外籍生選課登記

請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.