2544 - 飲食文化 英授 Taught in English
Culture and Cuisine
教育目標 Course Target
1.藉由西式飲食文化知識介紹,獲得飲食文化概念
2.分組參訪讓學生自行體會各地方飲食文化與餐飲應用
1. Through the introduction of Western-style food culture knowledge, you can obtain the concept of food culture
2. Sub-group visits allow students to meet local food culture and catering applications on their own
課程概述 Course Description
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
參考書目 Reference Books
跟義大利媽媽學做菜:從家庭故事與料理,深入了解義大利人文與飲食特色
Ellen Wu(吳文玲)
出版社:日日幸福
出版日期:2016/12/07
Cooking with Italian mothers: Learn to understand Italian humanities and dietary characteristics from family stories and cooking
Ellen Wu (Wu Wenling)
Publisher: Happiness every day
Publication date: 2016/12/07
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課程參與 Course Participation |
30 | |
期中考 Midterm exam |
25 | |
分組報告 Sub-group report |
30 | |
期末考 Final exam |
15 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2544
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/6,7,8[M101]
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授課教師 Teacher:周碩雄
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修課班級 Class:餐旅系1
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選課備註 Memo:不開放推廣部修課
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