1.精進葡萄酒知識及管理學習，加強相關技術教育
2.提升並訓練學習者之專業技能
3.培養具國際觀之餐飲及侍酒人才隨著經濟快速發展，國人生活品質提高餐飲業日漸重要，而葡萄酒總在高級餐飲中佔有重要的地位。本課程將以國際葡萄酒認證的方向出發，培養學生的興趣與熱情。1. Improve wine knowledge and management learning, and strengthen relevant technical education
2. Improve and train the professional skills of learners
3. Cultivating international dining and bartending talents. With the rapid economic development, improving the quality of life of people is becoming increasingly important, and wine always plays an important role in high-end dining. This course will be developed in the direction of international wine certification to cultivate students' interest and enthusiasm.
葡萄酒的品飲能力對餐飲從業人員而言是重要的門檻能力，葡萄酒的知識豐富多元，包含葡萄品種及產特質知識，感官品飲，侍酒技巧及在餐飲業如何行銷酒水及增加消費者豐富感官體驗的能力。
在這門課程中，將會強化學生三個區塊的能力: 1. 餐廳中的侍酒技巧及禮儀，包含酒水搭配的藝術及知識。 2. 葡萄品種特質及產區知識，葡萄酒消費者特質及酒類銷售技巧。 3. 葡萄酒產業趨勢及侍酒師相關證照考試介紹。以上三大主軸的規劃是使修習本課程的學生可以完整了解從事葡萄酒相關工作的能力，技巧及葡萄酒賞析的藝術，並且熟悉國內葡萄酒品飲的習慣及趨勢，同步可以學到國外葡萄酒品飲的禮儀及模式，包含各種玻璃酒杯的搭配及葡萄酒教的管理科學。課程包含葡萄酒知識，品飲及餐酒搭配的學習，是理論及實務兼具的課程，期達到未來從事餐飲業專業能力的進階訓練。
The ability of wine to eat is an important dining ability for the professionals. The knowledge of wine is rich and diverse, including knowledge of grape varieties and product characteristics, sensory food, wine-satisfaction skills, and how to sell wine in the catering industry and increase consumers' ability to enrich sensory experience.
During this course, students' abilities in three areas will be strengthened: 1. Bartending skills and gifts in the restaurant, including art and knowledge of drinking and drinking. 2. Grape product characteristics and product area knowledge, wine consumer characteristics and wine sales skills. 3. Introduction to the wine industry trends and bartender-related certification examinations. The above three main axes are planned to enable students who study this course to fully understand the ability, skills and art of wine analysis in wine-related work, and be familiar with the habits and trends of domestic wine tasting. At the same time, you can learn the gifts and modes of foreign wine tasting, including the combination of various glass wine glasses and the management science of wine teaching. The course includes wine knowledge, learning of tasting and drinking wine combinations. It is a course that combines theory and practice, and achieves advanced training in the future professional ability of catering.
葡萄酒全書(作者/林裕森)、自編講義教材
Wine book (author/Lin Yusen), self-edited teaching materials
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
20 | |
| 作業作業 Action |
10 | |
| 期中考期中考 Midterm exam |
30 |
