課程介紹：(暫定版本)
在不知不覺之間，我們每天所食用的食物早已經是農業工業化、全球化（可能還要再加上「化學化」）下的產品，試問：你／妳 真的想過所吃的食物從哪裡來？
你今天要吃什麼？你吃的食物從哪裡來？它如何到達你的餐桌？誰替你準備這些食物？
如果你對這些問題感興趣，或已經在思考這些課題，那這門課或許可以提供部分答案。你會發現，我們對糧食的生產、運輸、準備及消費其實所知甚少，而環繞著這些活動的種種社會關係，正是這門課所要討論的主題。
Course introduction: (standard version)
In the midst of not knowing that the food we eat every day has long been a product of agricultural industry and globalization (maybe "chemical"). Try: Where do you really want to come from?
What are you going to eat today? Where do you eat food come from? How does it reach your dining table? Who prepares these foods for you?
If you are interested in these questions or are already thinking about them, this course may provide some answers. You will find that we know very little about the production, transportation, preparation and consumption of food, and the social relations of these activities are the topic that this class will discuss.
參考書籍：(暫定版本)
在此選擇性地列出一些指定文本之外的參考書籍。
中文書籍
Marion Nestle著、許晉福譯，2004，《美味的陷阱─驚爆誇大健康的食品謊言》。台北：世茂出版社。
Eric Schlosser著、陳琇玲譯，2002，《速食共和國─速食的黑暗面》。台北：天下雜誌股份有限公司。
董時叡，2007，《有機之談─有機農業的非技術面思考》。台中：董時叡。
Robert Bocock著、張君玫 黃鵬仁譯，1995，《消費Consumption》。台北：巨流。
Katarzyna J. Cwiertka著、陳玉箴譯，2009，《飲食、權力與國族認同：當代日本料理的形成》。台北：韋伯文化。
George Ritzer著、林祐聖 葉欣怡譯，2002，《社會的麥當勞化》。台北：弘智文化事業有限公司。
Marion Nestle著，程池、黃宇彤譯，2004，《食品安全》。北京：社會科學文獻出版社。
英文書籍
Ashley, Bob, Joanne Follows, Steve Jones, and Ben Taylor. 2004. Food and Cultural Studies. New York: Routledge.
Atkins, Peter and Ian Bowler. 2001. Food in Society: Economy, Culture, Geography. New York: Oxford University Press.
Barndt, Deborah. 2008. Tangled Routes: Women, Work, and Globalization on the Tomato Trail. (2nd edition) Lanham, MD: Rowman & Littlefield.
Beardsworth, Alan and Teresa Keil. 1997. Sociology on the Menu. New York: Routledge.
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Translated by Richard Nice. Cambridge: Harvard University Press.
Caldwell, Melissa I. and James I. Watson (ed.) 2005. The Cultural Politics of Food and Eating: A Reader. Malden, MA: Blackwell.
Coounihan, Carole and Penny van Esterik (ed.) 2008. Food and Culture: A Reader. Second edition. New York: Routledge.
DuPuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.
Gereffi, Gary, and Miguel Korzeniewicz. (ed.) 1994. Commodity Chains and Global Capitalism. Westport, CT: Praeger.
Germov, John and Lauren Williams (eds). 2008. A Sociology of Food & Nutrition: The Social Appetite (3rd edition). Oxford: Oxford University Press.
Goodman, David, and Michael J. Watts. 1997. Globalising Food: Agrarian Questions and Global Restructuring. New York: Routledge.
Guthman, Julie. 2004. Agrarian Dreams: the Paradox of Organic Farming in California. Berkeley: University of California Press.
Jaffee, Daniel. 2007. Brewing Justice: Fa
Reference books: (standard version)
Here are some reference books that are optionally listed outside of the specified text.
Chinese books
By Marion Nestle, Xu Yingfuru, 2004, "The Trap of Delicious-Story of Food that Shocks Big Health". Taipei: Shimao Publishing House.
By Eric Schlosser, translated by Chen Xiuling, 2002, "The Fast Food Republic-The Dark Side of Fast Food". Taipei: Tianxia Magazine Co., Ltd.
Dong Junrui, 2007, "Organic Discussion-Non-Technical Thinking on Organic Agricultural Industry". Taichung: Dong Shizhi.
By Robert Bocock, Zhang Junmei Huang Feng Renren, 1995, "Consumption". Taipei: The giant stream.
By Katarzyna J. Cwiertka, Chen Yuzhen, 2009, "Food, Power and National Agreement: The Formation of Contemporary Japanese Cuisine". Taipei: Weibo culture.
By George Ritzer, Lam, Ye Xinyiru, 2002, "The Meditation of Society". Taipei: Hongzhi Cultural Affairs Co., Ltd.
By Marion Nestle, translated by Cheng Chi and Huang Yutong, 2004, "Food Safety". Beijing: Social Sciences Literature Press.
English books
Ashley, Bob, Joanne Follows, Steve Jones, and Ben Taylor. 2004. Food and Cultural Studies. New York: Routledge.
Atkins, Peter and Ian Bowler. 2001. Food in Society: Economy, Culture, Geography. New York: Oxford University Press.
Barndt, Deborah. 2008. Tangled Routes: Women, Work, and Globalization on the Tomato Trail. (2nd edition) Lanham, MD: Rowman & Littlefield.
Beardsworth, Alan and Teresa Keil. 1997. Sociology on the Menu. New York: Routledge.
Bourdieu, Pierre. 1984. Distinction: A Social Critique of the Judgement of Taste. Translated by Richard Nice. Cambridge: Harvard University Press.
Caldwell, Melissa I. and James I. Watson (ed.) 2005. The Cultural Politics of Food and Eating: A Reader. Malden, MA: Blackwell.
Coounihan, Carole and Penny van Esterik (ed.) 2008. Food and Culture: A Reader. Second edition. New York: Routledge.
DuPuis, E. Melanie. 2002. Nature’s Perfect Food: How Milk Became America’s Drink. New York: New York University Press.
Gereffi, Gary, and Miguel Korzeniewicz. (ed.) 1994. Commodity Chains and Global Capitalism. Westport, CT: Praeger.
Germov, John and Lauren Williams (eds). 2008. A Sociology of Food & Nutrition: The Social Appetite (3rd edition). Oxford: Oxford University Press.
Goodman, David, and Michael J. Watts. 1997. Globalising Food: Agraarian Questions and Global Restructuring. New York: Routledge.
Guthman, Julie. 2004. Agraarian Dreams: the Paradox of Organic Farming in California. Berkeley: University of California Press.
Jaffee, Daniel. 2007. Brewing Justice: Fa
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Comment Papers & QuestionsComment Papers & Questions Comment Papers & Questions |
30 | |
| In-Class ParticipationIn-Class Participation In-Class Participation |
15 | |
| Discussion LeaderDiscussion Leader Discussion Leader |
10 | |
| Final Paper & PresentationFinal Paper & Presentation Final Paper & Presentation |
45 |
