By the end of the course, students should be able to identify the principles of managing formal organizations, recognize the various challenges faced by today’s managers and give examples of organizations engaging in the management functions of planning, organizing, leading and controlling.By the end of the course, students should be able to identify the principles of managing formal organizations, recognize the various challenges faced by today’s managers and give examples of organizations engaging in the management functions of planning, organizing, leading and controlling.
本課程是針對未來有意從事管理工作的專業人才所開設的一門基礎管理學科,課程內容以理論與實務並重,使得學生除了對於企業組織的運作產生瞭解之外,也藉由課後資料的蒐集與報告的製作,訓練學生未來參與管理工作時所需的團隊合作精神與組織資訊的邏輯能力。
This course is a basic management subject developed by professional talents who are interested in managing their future. The content of the course is theoretical and practical, so that students not only understand the operation of corporate organizations, but also train the team spirit and organizational information editing ability required by students to participate in management in the future through the collection of post-class data and the production of reports.
Fundamentals of Management: Essential Concepts and Applications, 9th ed. Global ed. (2015), by Stephen P. Robbins, David A. DeCenzo, and Mary Coulter. Prentice Hall ISBN:9781292056548
Fundamentals of Management: Essential Concepts and Applications, 9th ed. Global ed. (2015), by Stephen P. Robbins, David A. DeCenzo, and Mary Coulter. Prentice Hall ISBN: 9781292056548
評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
---|---|---|
AttendanceAttendance Attendance |
15 | |
Assignment and ParticipationAssignment and Participation Assignment and Participation |
10 | |
Exam and QuizExam and Quiz Exam and Quiz |
50 | |
Group Project Group Project Group Project |
25 |