8318 - 高齡膳食服務 英授 Taught in English
教育目標 Course Target
1.提高修課學生對銀髮產業的認識，並增加學生對老人餐飲相關議題之興趣
2.結合社群團體，培養學生具備推廣並執行老人健康飲食促進方案
3.培養學生具備老人營養評估之能力
4.培養學生製備老人膳食之能力
1. Improve students’ understanding of the elderly industry and increase students’ interest in issues related to catering for the elderly.
2. Combine with community groups to train students to promote and implement healthy diet promotion programs for the elderly
3. Cultivate students with the ability to assess nutrition for the elderly
4. Cultivate students’ ability to prepare meals for the elderly
參考書目 Reference Books
李義川(2009) 《老人營養與膳食製備》，新北市:威仕曼
Li Yichuan (2009) "Nutrition and Diet Preparation for the Elderly", New Taipei City: Whisman
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席 Attend |
10 | |
|
實作成果 Implementation results |
20 | |
|
期末成果發表 Final results published |
20 | |
|
作業 Homework |
30 | |
|
期中考 midterm exam |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 8318
- 學分 Credit: 2-0
-
上課時間 Course Time:Wednesday/10,11[LAN010]
-
授課教師 Teacher:李貴宜
-
修課班級 Class:運健學程2,3
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.