1.提高修課學生對銀髮產業的認識，並增加學生對老人餐飲相關議題之興趣
2.結合社群團體，培養學生具備推廣並執行老人健康飲食促進方案
3.培養學生具備老人營養評估之能力
4.培養學生製備老人膳食之能力1. Improve students' understanding of silver hair industry and increase students' interest in the topics of the elderly's meals
2. Combining the community, cultivating students to promote and implement healthy diet promotion plans for the elderly
3. Cultivate students to have the ability to evaluate the elderly’s nutrition
4. Cultivate students' ability to prepare diet for the elderly
李義川(2009) 《老人營養與膳食製備》，新北市:威仕曼
Li Yichuan (2009) "The Nutrition and Diet Preparation for Elderly People", New Taipei City: Weishiman
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
10 | |
| 實作成果實作成果 Real results |
20 | |
| 期末成果發表期末成果發表 Final results are published |
20 | |
| 作業作業 Action |
30 | |
| 期中考期中考 Midterm exam |
20 |
