6857 - 餐旅人力資源管理研究 英授 Taught in English

Hospitality Human Resources

教育目標 Course Target

1. 了解目前產業人力資源管理現況與困境
2. 從標竿企業作法了解人力資源管理的基礎政策
3. 分析討論產業人力資源管理個案
4. 從選訓用留透過理論引導學生奠定人資管理的基本政策面

1. Understand the current situation and difficulties of industrial human resource management
2. Understand the basic policies of human resource management from the rod enterprise practices
3. Analyze and discuss the industry human resource management case
4. Guide students to lay the basic policy aspects of personnel management through theoretical discussions

課程概述 Course Description

餐旅人力資源管理研究課程乃是針對具有餐旅產業經驗的企業菁英分子提供他們更進一步了解餐旅人力資源管理議題的課程。 本課程提供學生透過群體討論以及人力資源管理理論研議深入剖析人力資源管理的困難及可行解決之道。

The research course for catering travel human resource management is a course for corporate elites with experience in catering travel to provide them with further understanding of the issues of catering travel human resource management. This course provides students with in-depth analysis of the difficulties and feasible solutions of human resource management through group discussions and human resource management theory research.

參考書目 Reference Books

1. 人力資源管理的12堂課 by 李成
2.從A到A+ by Jim Collins
Supported readings:
1. 從A到A+
2. 商業週刊
3. 天下雜誌
4. 遠見雜誌
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism

1. 12 courses in human resource management by Li Cheng
2. From A to A+ by Jim Collins
Supported readings:
1. From A to A+
2. Business Weekly
3. The world's mystery
4. See the scoundrel
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
個案分析
Case analysis
50
學期報告
Study period report
50

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6857
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/5,6,7[M215]
  • 授課教師 Teacher:
    朱惠玲
  • 修課班級 Class:
    餐旅專班2
  • 選課備註 Memo:
    不開放推廣部修課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 15 人

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