3551 - 友善農作入門基礎〈蔬菜類〉 英授 Taught in English

Basis Farming Techniques (Vegetables)

教育目標 Course Target

本課程結合農委會農民學院農業專業訓練教材,透過系統性的農業知識線上學習及東海生態農場實務實習,強化菜類之採收、採收後處理作業、病蟲害防治、水肥管理等;透過本校農場實作,使學生暸解蔬菜作物栽培之各種條件及對蔬菜生長發育影響,認識農產品產銷履歷制度,反思從農場到餐桌的問題。
本課程培養學生下列核心能力:
1.農學之基本專業知識與操作生產能力
2.良好溝通及團隊合作之能力
3.持續學習及問題解決之能力
4.體認精緻農業之社會責任

This course combines the agricultural professional training materials of the Farmers College of the Council of Agriculture, through systematic online learning of agricultural knowledge and practical internships at Donghai Ecological Farm, to strengthen vegetable harvesting, post-harvest processing operations, and pest and disease prevention. governance, water and fertilizer management, etc.; through the school's farm practice, students can understand the various conditions for vegetable crop cultivation and their impact on vegetable growth and development, understand the agricultural product production and marketing record system, and reflect on the issues from farm to table.
This course develops students' following core competencies:
1. Basic professional knowledge of agriculture and operational production capabilities
2. Good communication and teamwork skills
3. Continuous learning and problem-solving abilities
4. Understand the social responsibility of precision agriculture

參考書目 Reference Books

農民學院講義、自編教材

Peasant College handouts and self-edited textbooks

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
出席率
Attendance
50 準時勤勉團隊合作與報告繳交
教育研習之參與
Participation in educational research
10 東海生態農場研習活動
期中考評量
Midterm assessment
20 農民學院主題課程成績平均及心得繳交
期末考評量
Final assessment
20 農民學院主題課程成績平均及心得繳交及成果資料

授課大綱 Course Plan

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Click the link below to view the detailed course plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 3551
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/9[H104]
  • 授課教師 Teacher:
    林良恭
  • 修課班級 Class:
    共選修1-4,碩博
  • 選課備註 Memo:
    每週需搭配農期(生態農場排定)實務操作3小時。請第1節務必到課,以了解課程安排。
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 66 人

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