0990 - 品質管理 英授 Taught in English
Quality Management
教育目標 Course Target
1. To introduce students to the philosophies, methods and tools of TQM and suggest a new paradigm for management which goes beyond TQM as it is commonly viewed today.
2. To point out that Total Quality is vital to every organization at every level, not just to manufacturing firms in their production areas.
3. To provide case studies those exemplify the concepts in practice and give students a context for discussing the practical applications of TQM.
1. To introduce students to the philosophies, methods and tools of TQM and suggest a new paradigm for management which goes beyond TQM as it is commonly viewed today.
2. To point out that Total Quality is vital to every organization at every level, not just to manufacturing firms in their production areas.
3. To provide case studies those exemplify the concepts in practice and give students a context for discussing the practical applications of TQM.
參考書目 Reference Books
1. 品質與策略 楊錦洲編著
2. Managing Quality Integrating the Supply Chain, 4th edition, by S. Thomas Foster
1. Quality and Strategy by Yang Jianzhou
2. Managing Quality Integrating the Supply Chain, 4th edition, by S. Thomas Foster
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Tests Tests |
30 | |
Discussion Discussion |
70 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
選修-6814
|
餐旅碩1,2 汪淑台 | 二/5,6,7[M207-3] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0990
- 學分 Credit: 3-0
-
上課時間 Course Time:Friday/2,3,4[AG104]
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授課教師 Teacher:潘忠煜
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修課班級 Class:工工系2-4
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