0969 - 成本控制與分析 英授 Taught in English
Cost control and analysis
教育目標 Course Target
本課程為0-3學分之設計，強調成本資訊與流程基本概念的了解，並啟發學生利用此課程之相關知識，協助其對工業工程相關議題之思考與應用，以提昇決策品質。
本課程從成本流程的角度出發，分析製造、行銷管理之成本，並利用此資訊改良品質與效率，特別是攸關成本與效益的關係與分析，以協助或制定公司整體的經營策略。
This course is designed from 0-3 points to enhance the understanding of cost information and basic process concepts, and initiate students to use the relevant knowledge of this course to assist them in thinking and applying related issues of industrial engineering to improve the quality of decisions.
This course is developed from the perspective of cost process, analyzing the costs of manufacturing and marketing management, and using this information to improve quality and efficiency, especially the relationship and analysis related to cost and benefits, in order to assist or formulate the overall business strategy of the company.
參考書目 Reference Books
Cost Accounting,2006，Carter Usry, South-Western
Cost Accounting, 2006, Carter Usry, South-Western
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 Midterm exam |
40 | |
|
期末考 Final exam |
40 | |
|
作業 Action |
10 | |
|
分組報告 Sub-group report |
10 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-0963
|
工工系2A 洪堯勳 | 一/3,4,二/3,三/5[E108] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0969
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/6,7,Tuesday/4,Wednesday/3[E108]
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授課教師 Teacher:洪堯勳
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修課班級 Class:工工系2B
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