1. 使學生兼具傳統畜產與新興生物科技之學養。
2. 使學生獲得紮實之基礎課程訓練。
3. 使學生兼具理論與實作之素養。
4. 使學生具有寬廣視野、團隊合作的精神與專業倫理。
5. 教導學生重視生命及環保的態度1. To equip students with the knowledge of traditional livestock production and emerging biotechnology.
2. Provide students with solid basic course training.
3. To equip students with both theoretical and practical qualities.
4. To equip students with a broad vision, teamwork spirit and professional ethics.
5. Teach students an attitude of valuing life and environmental protection
陳盈豪，1997。家禽學講義精要—鴨。東海大學畜產學系，台中。
陳盈豪，2001。家禽學講義精要—雞、火雞與鵝。東海大學畜產學系，台中。
馬春祥，1980。家禽學，國立編譯館，台北。
North, M. O., and D. D. Bell, 1990. Commercial Chicken Production Manual, Fourth Edition, Van Nostrand Reinhold, New York. USA.
其他書籍及期刊（略）
Chen Yinghao, 1997. Essentials of Poultry Lecture Notes—Duck. Department of Animal Science, Tunghai University, Taichung.
Chen Yinghao, 2001. Poultry Lecture Notes Essentials—Chickens, Turkeys and Geese. Department of Animal Science, Tunghai University, Taichung.
Ma Chunxiang, 1980. Poultry Science, National Compilation and Compilation Center, Taipei.
North, M. O., and D. D. Bell, 1990. Commercial Chicken Production Manual, Fourth Edition, Van Nostrand Reinhold, New York. USA.
Other books and periodicals (omitted)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常平常 usually |
30 | 出席率、隨堂考、報告、作業 |
| 期中考期中考 midterm exam |
35 | |
| 期末考期末考 final exam |
35 |
