藉由課程的介紹，學生學習數種感測器基本原理，並了解各式感測技術的基本組成、特性、及優缺點等，使學生於課程結束時，均對於化學及生物感測器已有一般或進階之了解。Through the course introduction, students learn the basic principles of several sensors and understand the basic composition, characteristics, advantages and disadvantages of various sensing technologies, so that students can all chemistry and biosensors at the end of the course. Have general or advanced understanding.
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
Brian R. egg INS, chemical sensors and biosensors, John Wiley&sons, Ltd, 2002
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Mid-term examMid-term exam mid-term exam |
40 | closed book |
| Final examFinal exam final exam |
40 | closed book |
| Attendance and ParticipanceAttendance and Participance attendance and part ICI disk test |
20 | Attendance and Participance |
