藉由課程的介紹，學生學習數種感測器基本原理，並了解各式感測技術的基本組成、特性、及優缺點等，使學生於課程結束時，均對於化學及生物感測器已有一般或進階之了解。Through the course introduction, students learn the basic principles of several sensors and understand the basic composition, characteristics, advantages and disadvantages of various sensing technologies, so that students have a general or advanced understanding of chemistry and biosensors at the end of the course.
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Mid-term examMid-term exam Mid-term exam |
40 | closed book |
| Final examFinal exam Final exam |
40 | closed book |
| Attendance and ParticipanceAttendance and Participance Attendance and Participance |
20 | Attendance and Participance |
