6858 - 餐廳開發與籌設研究 英授 Taught in English
Restaurant Planning and Development
教育目標 Course Target
使學生了解餐廳開發的觀念和前期計劃的過程与細節，研究建立餐廳的的基本摸式及管理系統，結合餐飲管理的理論和實踐。并經由學期報告訓練學生完成餐廳開發計劃書的能力。
This course enables students to understand the concept of restaurant development and the process and details of early planning, study and establish the basic model and management system of a restaurant, and combine the theory and practice of catering management. And through semester reports, students are trained in their ability to complete restaurant development plans.
課程概述 Course Description
研究餐廳開發計劃的內容與方法2. 促使學員能具備餐廳開發之知識 3. 培養學員對餐廳開發之信心 4. 協助學員解答業界實際問題
Study the content and methods of restaurant development plans 2. Enable students to acquire knowledge of restaurant development 3. Cultivate students’ confidence in restaurant development 4. Assist students to answer practical problems in the industry
參考書目 Reference Books
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
學期報告 term report |
50 | |
|
期中考 midterm exam |
30 | |
|
課堂參與 class participation |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6858
- 學分 Credit: 2-0
-
上課時間 Course Time:Wednesday/8,9[M215]
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授課教師 Teacher:王大東
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修課班級 Class:餐旅專班2
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