1.藉由系統分類知識介紹各餐廳菜式結構

2.分組讓學生自行體會飲食文化與餐飲應用

1. Introduce the structure of each restaurant’s dishes through systematic classification knowledge

2. Group students to experience food culture and catering applications on their own

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

食藝：法國飲食文化的風貌與流變
• 作者： 蔡倩玟
• 出版社：衛城出版
• 出版日期：2015/06/10

Food Art: The Style and Evolution of French Food Culture
• Author: Cai Qianwen
• Publisher: Acropolis Publishing
• Publication date: 2015/06/10