0125 - 文學作品導讀（一） 英授 Taught in English
Introduction to Western Literature (I)
教育目標 Course Target
Upon completion of this course, students are expected to do the followings:
1. Be able to identify literary elements and techniques used in fictional works.
2. Be able to read a fictional work analytically (do close reading).
3. Be able to differentiate a strong reading of a fictional work based on textual evidence from a weak reading of a fictional work based on personal opinions.
Upon completion of this course, students are expected to do the followings:
1. Be able to identify literary elements and techniques used in fictional works.
2. Be able to read a fictional work analytically (do close reading).
3. Be able to differentiate a strong reading of a fictional work based on textual evidence from a weak reading of a fictional work based on personal opinions.
參考書目 Reference Books
The Norton Introduction to Literature: Shorter, 11th Edition, ed. Kelly J. Mays.
The Norton Introduction to Literature: Shorter, 11th Edition, ed. Kelly J. Mays.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Work Class Work |
40 | Class work includes quizzes, presentations, participation, attendance, etc. |
|
Mid-term Exam Mid-term Exam |
30 | |
|
Final Exam Final Exam |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-0110
|
外文系1A 林淑琴 | 一/3,4,三/7[LAN011] | 3-0 | 詳細資訊 Details | |
|
必修-0111
|
外文系1A John Shufelt | 二/8[LAN109] 一/3,4[LAN110] | 3-0 | 詳細資訊 Details | |
|
必修-0124
|
外文系1B 楊瑛美 | 二/7,8,四/8[LAN011] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0125
- 學分 Credit: 3-0
-
上課時間 Course Time:Monday/3,4,Tuesday/7[LAN009]
-
授課教師 Teacher:張雅惠
-
修課班級 Class:外文系1B
-
選課備註 Memo:學號雙號選
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.