7001 - 城鄉規劃與設計(二) 英授 Taught in English
Urban/Rural Community Planning & Design (II)
教育目標 Course Target
This studio aims to introduce graduate students on Asian eco-cultural urbanism in planning and design research. It forms second part of the Studio work that continues from previous Semester One design research to further define and experiment/model make innovative and sustainable architectural design based on natural and cultural principles for the next lap of resilient and sustainable community development. The studio has the following specific objectives:
1. Performing Biomimicry Design Thinking in the experimentation stage;
2. Integrate and reevaluate Life’s Principles in sustainable eco-cultural development and design;
3. Critically test new system design based on local organisms; and
4. Seek radical simplicity in the design of sustainable architecture for betterment of sub-tropical community.
This studio aims to introduce graduate students on Asian eco-cultural urbanism in planning and design research. It forms second part of the Studio work that continues from previous Semester One design research to further define and experiment/model make innovative and sustainable architectural design based on natural and cultural principles for the next lap of resilient and sustainable community development. The studio has the following specific objectives:
1. Performing Biomimicry Design Thinking in the experimentation stage;
2. Integrate and reevaluate Life’s Principles in sustainable eco-cultural development and design;
3. Critically test new system design based on local organisms; and
4. Seek radical simplicity in the design of sustainable architecture for better of sub-tropical community.
課程概述 Course Description
Networking the Canteenscape Conducted by Shih-wei Lo Subject Description The everyday life of the city is crucial to the formation of the city morphology, and even the forge of its character and identity. Among varied modes of daily life, eating specially plays a dominant role bringing forth what a city is. Eating culture enlivens the city, whether by those who provides or consumes foods. A hidden world which has long been neglected but keeps imbuing the city with vigor and thrust is constituted by canteens on streets. They are often categorized as informal sector. However, if based on the research on the ‘arrival city’ phenomenon, those sprawling canteens along streets host most of immigrants from countryside and become temporary niches for their converting into citizenship of the city. An emergent paradigm of urban design caring for the bottom-up development of street life thus signals a new perspective intervening into the urban reality, specifically taking into account of Asian context. Canteen: A temporary or mobile stand at which food is provided. ��catering, snack, eatery, eating house, restaurant Target City/Cuisine Area: Downtown Taichung Municipality Cuisine: Taiwanese, Hakka, Mainlander’s, Japanese, Southeast Asian…
Networking the Canteenscape Conducted by Shih-wei Lo Subject Description The everyday life of the city is cruel to the formation of the city morphology, and even the forge of its character and identity. Among varying modes of daily life, eating specially plays a dominant role bringing forth what a city is. Eating culture enlivens the city, whether by those who provide or consumer foods. A hidden world which has long been neglected but keeps imbuing the city with vigor and thrust is constituted by canteens on streets. They are often classified as informal sector. However, if based on the research on the ‘arrival city’ phenomenon, those spraying canteens along streets host most of immigrants from countryside and become temporary niches for their converting into citizenship of the city. An emerging paradigm of urban design caring for the bottom-up development of street life thus signals a new perspective intervening into the urban reality, specifically taking into account of Asian context. Canteen: A temporary or mobile stand at which food is provided. ��catetering, snack, eatery, eating house, restaurant Target City/Cuisine Area: Downtown Taichung Municipality Cuisine: Taiwanese, Hakka, Mainlander’s, Japanese, Southeast Asian…
參考書目 Reference Books
TBA
TBA
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Team Work Team Work |
60 | Performance and resourcefulness in providing analysis and design integration. |
Individual Work Individual Work |
40 | Ability to demonstrate design considerations in system improvement and creation. Degree of architecture design innovation and simplicity achieved. Level of active participation. |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 7001
- 學分 Credit: 0-6
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上課時間 Course Time:Monday/6,7,8,9,Thursday/2,3,4,5,6,7,8,9
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授課教師 Teacher:邱國維
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修課班級 Class:建築碩1A
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