1.精進葡萄酒知識及管理學習，加強相關技術教育
2.提升並訓練學習者之專業技能
3.培養具國際觀之餐飲及侍酒人才1. Improve wine knowledge and management learning, and strengthen related technical education
2. Improve and train learners’ professional skills
3. Cultivate catering and wine service talents with an international perspective
葡萄酒的品飲能力對餐飲從業人員而言是重要的門檻能力，葡萄酒的知識豐富多元，包含葡萄品種及產特質知識，感官品飲，侍酒技巧及在餐飲業如何行銷酒水及增加消費者豐富感官體驗的能力。
在這門課程中，將會強化學生三個區塊的能力: 1. 餐廳中的侍酒技巧及禮儀，包含酒水搭配的藝術及知識。 2. 葡萄品種特質及產區知識，葡萄酒消費者特質及酒類銷售技巧。 3. 葡萄酒產業趨勢及侍酒師相關證照考試介紹。以上三大主軸的規劃是使修習本課程的學生可以完整了解從事葡萄酒相關工作的能力，技巧及葡萄酒賞析的藝術，並且熟悉國內葡萄酒品飲的習慣及趨勢，同步可以學到國外葡萄酒品飲的禮儀及模式，包含各種玻璃酒杯的搭配及葡萄酒教的管理科學。課程包含葡萄酒知識，品飲及餐酒搭配的學習，是理論及實務兼具的課程，期達到未來從事餐飲業專業能力的進階訓練。
Wine tasting ability is an important threshold ability for catering employees. Wine knowledge is rich and diverse, including knowledge of grape varieties and product characteristics, sensory tasting, wine serving skills and how to market wine in the catering industry and increase consumer enrichment The capacity for sensory experience.
In this course, students' abilities will be strengthened in three areas: 1. Wine-serving skills and etiquette in restaurants, including the art and knowledge of wine pairing. 2. Grape variety characteristics and production area knowledge, wine consumer characteristics and wine sales skills. 3. Introduction to wine industry trends and sommelier related certificate examinations. The above three main axes are planned so that students who take this course can fully understand the ability, skills and art of wine appreciation to engage in wine-related work, and become familiar with the habits and trends of domestic wine drinking. At the same time, they can also learn about foreign wine tasting. Etiquette and patterns, including the matching of various glasses and wine management science. The course includes wine knowledge, tasting and food and wine pairing learning. It is a course that combines theory and practice, and is expected to provide advanced training for professional abilities in the catering industry in the future.
葡萄酒全書(作者/林裕森)、自編講義教材
The Complete Book of Wine (Author/Lin Yusen), self-edited lecture materials
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
20 | |
| 作業作業 Homework |
10 | |
| 期中考期中考 midterm exam |
30 |
