藉由品質管制理論之教授及實際工廠品管之操作，使學生瞭解肉品品管之意義。Through the professors of quality control management and the operation of actual factory quality control, students can understand the meaning of meat quality control.
Food Quality Control. Sutherland. Wolfe.
Quality Control of Post-Mortem Muscle. Ockerman. 1980
food quality control. Sutherland. Wolfe.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 報告及平時考報告及平時考 Report and peacetime exam |
30 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 |
