主要是讓學員理解產品在企業的角色定位與價值,經由產品設計的規劃與管理以提升企業競爭力。It mainly allows students to understand the role positioning and value of products in the enterprise, and use product design planning and management to enhance corporate competitiveness.
本課程從工業設計的定義到應用以深入淺出易於理解的講義呈現期待從 課程中培養對設計的興趣並活用於各中工作領域為要旨。
This course takes the definition of industrial design to apply to provide insightful explanations and presents expectations. It is the key to cultivate interest in design and apply it to each work area.
1.管理設計-創意獲利的關鍵競爭力;Design Management;凱薩琳-貝斯特著;城邦文化事業出版社。
2.設計的法則-Universal Principles of Design;Wullam Lidwell等三人著;呂亨英譯;大雁出版基地。
3.產品設計與開發-Product Design and Development;Karl T.Ulrich & Steven D.Eppinger;宋同正、蔡登傳譯;華泰文化事業公司。
4.Product Design-Parctical for the systematic development of new product;CHAPMAN & HALL
5.新產品管理-New product management;Merle Crawford/Anthony Di Benedetto著;黃廷聰譯;華泰文化事業公司。
輔助參考書
6.管理設計-創意獲利的關鍵競爭力;Design Management;凱薩琳-貝斯特著;城邦文化事業出版社。
7.設計的法則-Universal Principles of Design;Wullam Lidwell等三人著;呂亨英譯;大雁出版基地。
8.產品設計與開發-Product Design and Development;Karl T.Ulrich & Steven D.Eppinger;宋同正、蔡登傳譯;華泰文化事業公司。
9.Product Design-Parctical for the systematic development of new product;CHAPMAN & HALL
10.新產品管理-New product management;Merle Crawford/Anthony Di Benedetto著;黃廷聰譯;華泰文化事業公司。
1. Management design-the key competition for creative profit; Design Management; by Kesselin-Best; City-State Cultural Affairs Press.
2. Design rules - Universal Principles of Design; written by Wullam Lidwell and others; translated by Lu Heng Ying; Tianyan Publishing Base.
3. Product Design and Development - Product Design and Development; Karl T.Ulrich & Steven D.Eppinger; Translations from Song Tongzheng and Cai Deng; Huatai Cultural Business Company.
4. Product Design-Parctical for the systematic development of new product; CHAPMAN & HALL
5. New product management - New product management; by Merle Crawford/Anthony Di Benedetto; Huangting Express; Huatai Cultural Business Company.
Helpful reference book
6. Management Design-Key Competitiveness for Creative Profits; Design Management; by Kesselin-Best; City-State Cultural Affairs Press.
7. Design rules - Universal Principles of Design; written by Wullam Lidwell and others; translated by Lu Heng Ying; Tianyan Publishing Base.
8. Product Design and Development - Product Design and Development; Karl T.Ulrich & Steven D.Eppinger; Translations from Song Tongzheng and Cai Deng; Huatai Cultural Affairs Company.
9.Product Design-Parctical for the systematic development of new product;CHAPMAN & HALL
10. New product management - New product management; by Merle Crawford/Anthony Di Benedetto; Huangting Express; Huatai Cultural Business Company.
評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
---|---|---|
平時學習態度與熱忱平時學習態度與熱忱 Learn attitude and enthusiasm in daily life |
30 | |
平時上課出席平時上課出席 Usually attending class |
20 | |
學期中/末,專題發表學期中/末,專題發表 Mid/end of study, topics are published |
50 | 依照自己所屬專業或與本課程相關之議題作為專題發表的內容。 |