2382 - 氣候變遷與動物生產 英授 Taught in English
Climate Change and Animal Production
教育目標 Course Target
教學目標(1)使學生兼具家禽產業發展趨勢之認知。(2)具有專業表達與學術發表的能力。(3)具有研究創新畜牧生產相關技術的能力。學生通過此課程後所培養的能力包括(1)具有更深一層的家禽營養學理之基礎。(2)具有執行與改善動物飼養管理之能力。
Teaching objectives (1) Enable students to understand the development trends of poultry industry. (2) Have the ability to professionally express and publish academically. (3) Have the ability to research and innovate animal husbandry related technologies. The abilities students develop after this course include (1) a deeper foundation of poultry nutrition. (2) Have the ability to execute and improve animal breeding management.
參考書目 Reference Books
Daghir, N. J. 1995. Poultry Production in Hot Climate. CAB International Oxon, UK.
Dennett, M. 1995. Profitable Free Range Egg Production, The Crowood Press, Wiltshire, UK.
Farrell D. J. and P. Stapleton (Ed.), 1985. Duck Production Science and World Practice. Proceedings of a Workshop at Cipans, Bogor Indonesia. National Library of Australia. Australia.
Larbier M. and B. Leclercq, 1992. Nutrition and Feeding of Poultry, Nottingham University Press.
National Research Council, 1994. Nutrient Requirements of Poultry, 9th edition, National Academy Press, Washington D.C., USA.
Perry, G. C(Ed.). 2004. Welfare of the Laying Hen, CABI Publishing Oxfordshire, UK.
Weeks C. A. and A. Butterworth (Eds) Measuring and Auditing Broiler Welfare, CABI Publishing Oxfordshire, UK
Scott, M. L. and W. F. Dean, 1991. Nutrition and Management of Ducks. M. L Scott Publisher, Ithaca, New York. USA.
Stromberg, L. 1996. Poultry of the World. Silvio Mattacchione & Co. Ontario, Canada.
Daghir, N. J. 1995. Poultry Production in Hot Climate. CAB International Oxon, UK.
Dennett, M. 1995. Profitable Free Range Egg Production, The Crowood Press, Wiltshire, UK.
Farrell D. J. and P. Stapleton (Ed.), 1985. Duck Production Science and World Practice. Proceedings of a Workshop at Cipans, Bogor Indonesia. National Library of Australia. Australia.
Larbier M. and B. Leclercq, 1992. Nutrition and Feeding of Poultry, Nottingham University Press.
National Research Council, 1994. Nutrient Requirements of Poultry, 9th edition, National Academy Press, Washington D.C., USA.
Perry, G. C(Ed.). 2004. Welfare of the Laying Hen, CABI Publishing Oxfordshire, UK.
Weeks C. A. and A. Butterworth (Eds) Measuring and Auditing Broiler Welfare, CABI Publishing Oxfordshire, UK
Scott, M. L. and W. F. Dean, 1991. Nutrition and Management of Ducks. M. L Scott Publisher, Ithaca, New York. USA.
Stromberg, L. 1996. Poultry of the World. Silvio Mattacchione & Co. Ontario, Canada.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
平常 usually |
50 | 出席率、 小考、 分組報告與作業 |
期中考 Midterm exam |
25 | |
期末考 Final exam |
25 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2382
- 學分 Credit: 0-2
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上課時間 Course Time:Thursday/3,4[AG205]
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授課教師 Teacher:陳盈豪
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修課班級 Class:畜產系2-4
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