探討乳與乳品之理化學變化、微生物學品質、加工方法、以及衛生安全、健康保健等。使學習者瞭解各種乳品加工的理論與實務操作程序；講解各種乳品的製造流程、標準化、殺菌、均質、濃縮、乾燥、清洗等流程之使用條件及目的。Explore the physical and chemical changes of dairy and dairy products, microbiological quality, processing methods, as well as health safety, health care, etc. Let learners understand the theoretical and practical operation procedures of various dairy processing; explain the conditions and purposes of various dairy manufacturing processes, standardization, bacteria killing, homogenization, compression, drying, cleaning and other processes.
本課程主在講授：於乳品領域中，生乳原料如何經由各種加工處理，製成一系列的乳品。期使學生能正確認識於乳品領域中，各項乳品之加工製程及其品質規範。
This course teaches: In the dairy field, how raw milk raw materials are processed through various processing and processing to make a series of dairy products. In order to enable students to correctly understand the processing process and quality specifications of each dairy product in the dairy product field.
主要參考教材：
Walstra, P., J. T. M. Wouters, and T. J. Geurts. 2006. Dairy science and technology. 2nd. edit.
CRC Press, Boca Raton, FL, USA
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
其他參考教材
Spreer, E., and A. Mixa. 1998. Milk and dairy product technology.
Marcel Dekker, Inc. N. Y.
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
林慶文。1993. 乳品加工學。二版，華香園出版社，台北。
張勝善。1995．牛乳與乳製品。增訂再版，長河出版社，台北。
林慶文。1993. 乳製品之特性與機能。華香園出版社，台北。
參考期刊：
◎電子資料庫(全文及摘要) 全國文獻傳遞服務系統(NDDS),
Nationwide Document Delivery Service
http://ndds.stpi.org.tw/
電子資料庫主要期刊
FEMS Microbiology Letters
FEMS Microbiology Review
Food Research International
International Dairy Journal
International Journal of Food Microbiology
Lebensmittel-Wissenschaft und-Technologie/FST
Le Lait
參考期刊(總圖紙本)
◎Critical Reviews of Food Science and Nutrition
◎Food Chemistry
◎Indian Journal of Dairy Science
◎International Dairy Journal
◎International Journal of Dairy Technology
◎Journal of Dairy Science
◎Journal of Dairy Research
◎Journal of Food Protection
◎Journal of Food Science
◎Journal of the Society of Dairy Technology
◎Milchwissenschaft (Milk science, Eng)
◎The Australian Journal of Dairy Technology
Main reference textbooks:
Walstra, P., J. T. M. Wouters, and T. J. Geurts. 2006. Dairy science and technology. 2nd. edit.
CRC Press, Boca Raton, FL, USA
Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund,
Sweden.
Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Other reference textbooks
Spreer, E., and A. Mixa. 1998. Milk and dairy product technology.
Marcel Dekker, Inc. N. Y.
Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A. A. J.S. van Boekel. 1999. Dairy technology –
principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
Lin Qingwen. 1993. Dairy processing. Second edition, Huaxiangyuan Publishing House, Taipei.
Zhang Shengxiang. 1995. Milk and dairy products. Added and reprinted, Changhe Publishing House, Taipei.
Lin Qingwen. 1993. Characteristics and functions of dairy products. Huaxiangyuan Publishing House, Taipei.
Reference journal:
◎Electronic Database (full text and abstract) National Cultural Transmission Service System (NDDS),
Nationwide Document Delivery Service
http://ndds.stpi.org.tw/
Main journals of electronic database
FEMS Microbiology Letters
FEMS Microbiology Review
Food Research International
International Dairy Journal
International Journal of Food Microbiology
Lebensmittel-Wissenschaft und-Technologie/FST
Le Lait
Reference journal (total paper)
◎Critical Reviews of Food Science and Nutrition
◎Food Chemistry
◎Indian Journal of Dairy Science
◎International Dairy Journal
◎International Journal of Dairy Technology
◎Journal of Dairy Science
◎Journal of Dairy Research
◎Journal of Food Protection
◎Journal of Food Science
◎Journal of the Society of Dairy Technology
◎Milchwissenschaft (Milk science, Eng)
◎The Australian Journal of Dairy Technology
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 第1週至第9週 平常分數第1週至第9週 平常分數 Week 1 to Week 9 Normal score |
10 | 出席狀況、學習態度、平時考。 |
| 期中考期中考 Midterm exam |
40 | 考試缺席時以零分計。 |
| 第10週至第18週平常分數第10週至第18週平常分數 Week 10 to Week 18 Normal Score |
10 | 出席狀況、學習態度、隨堂問答或平時考。 |
| 期末考期末考 Final exam |
40 | 考試缺席時以零分計。 |
