2355 - 生物化學實驗 英授 Taught in English
Biochemistry Lab.
教育目標 Course Target
使學生能夠藉由簡單的生化實驗學習生物化學之原理,並提升學生對生化之興趣。
Enable students to learn the principles of biochemistry through simple biochemistry experience and enhance students' interest in biochemistry.
課程概述 Course Description
本課程內容有配製緩衝液、胺基酸之酸鹼滴定、半乳糖之米式常數、各種醣類定性、測定糞便中的脂肪、薄色層分析、蛋白質定量、蛋白質純化、親和層析分析及ELASA等實驗。
The course includes preparation of buffering, acid titration of amino acids, rice-forming normalization of galactose, qualitative qualitative properties of various types of sugars, detection of fat in stool, thin color analysis, protein quantification, protein purification, triglyceride analysis, and ELASA.
參考書目 Reference Books
1.Stenesh, J. 1984. Experimental Biochemistry. Allyn and Bacon. Boston.
2.Chaykin and Sterling. 1966. Biochemistry laboratory techniques. Wiley. New York.
3.何芳陔、張為憲、丁一倪。1988。生物化學實驗第三版。環球書社。
4.周繼發、姜樹興、陳珠亮等教授。Biochemistry課堂講演講義。東海大學畜產與生物科技學系。
5.Food Science Department of Tunghai University, Schedule for Biochemistry Experiment, 2000
6.Mary K. Campbell and Shawn O. Farrell. 2009. Biochemistry (6th Edition). Saunders college.
7.姜樹興。 2009。動物營養學原理。華香園出版社。
1.Stenesh, J. 1984. Experimental Biochemistry. Allyn and Bacon. Boston.
2.Chaykin and Sterling. 1966. Biochemistry laboratories techniques. Wiley. New York.
3. He Fangyan, Zhang Huan and Ding Yini. 1988. Biochemistry experiment third edition. Global Book Club.
4. Professors such as Zhou Ruifa, Jiang Shuxing, and Chen Zhuliang. Biochemistry lectures. Department of Animal and Biotechnology, Donghai University.
5. Food Science Department of Tunghai University, Schedule for Biochemistry Experiment, 2000
6.Mary K. Campbell and Shawn O. Farrell. 2009. Biochemistry (6th Edition). Saunders College.
7. Ginger tree is excited. 2009. Principles of animal nutrition. Huaxiangyuan Publishing House.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
實習報告 Actual Report |
50 | |
實習期末測驗 Actual final test |
30 | |
出席狀況、實驗態度 Attendance status, experience |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
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時間地點 Time & Room |
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化學系化生組3 龍鳳娣/吳雨珊/許員豪 | 三/6,7,8[BS602] | 1-1 | 詳細資訊 Details | |
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化學系化生組3 龍鳳娣/吳雨珊/許員豪 | 三/6,7,8[BS602] | 1-1 | 詳細資訊 Details | |
選修-0727
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生科系2-4 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 0-1 | 詳細資訊 Details | |
選修-0727
|
生科系2-4 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 0-1 | 詳細資訊 Details | |
選修-0727
|
生科系2-4 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 0-1 | 詳細資訊 Details | |
必修-2352
|
畜產系2A 陳珠亮 | 三/7,8,9[AG208] | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2355
- 學分 Credit: 0-1
-
上課時間 Course Time:Tuesday/2,3,4[AG208]
-
授課教師 Teacher:陳珠亮
-
修課班級 Class:畜產系2B
-
選課備註 Memo:實驗室:AG208
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