2182 - 飲食與文明 英授 Taught in English
Culture and Cuisine
教育目標 Course Target
本門課目的使修課學生能從人類基本需求-飲食，來看世界各大文明的飲食發展進程，期以飲食史為基礎，帶領學生進入世界史的領域。
The purpose of this course is to enable students to view the dietary development process of major civilizations in the world from the perspective of basic human needs - diet. It is expected to lead students into the field of world history based on the history of diet.
參考書目 Reference Books
菲立普 費南德茲-阿梅斯托，2005，《食物的歷史-透視人類的飲食與文明》，台北:左岸文化
Felipe Fernandez-Armesto, 2005, "The History of Food-A Perspective on Human Diet and Civilization", Taipei: Left Bank Culture
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
課堂表現 Classroom performance |
20 | 準時出席，上課發言，討論互動 |
|
期中書面報告 Midterm written report |
40 | |
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期末書面報告 Final written report |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2182
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/3,4[C220]
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授課教師 Teacher:邵美華
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修課班級 Class:社會系1-4
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