2182 - 飲食與文明 英授 Taught in English
Culture and Cuisine
教育目標 Course Target
本門課目的使修課學生能從人類基本需求-飲食,來看世界各大文明的飲食發展進程,期以飲食史為基礎,帶領學生進入世界史的領域。
The purpose of this course is to enable students to view the dietary development process of major civilizations in the world from the perspective of basic human needs - diet. It is expected to lead students into the field of world history based on the history of diet.
參考書目 Reference Books
菲立普 費南德茲-阿梅斯托,2005,《食物的歷史-透視人類的飲食與文明》,台北:左岸文化
Felipe Fernandez-Armesto, 2005, "The History of Food-A Perspective on Human Diet and Civilization", Taipei: Left Bank Culture
評分方式 Grading
| 評分項目 Grading Method | 配分比例 Percentage | 說明 Description | 
|---|---|---|
| 課堂表現 Classroom performance | 20 | 準時出席,上課發言,討論互動 | 
| 期中書面報告 Midterm written report | 40 | |
| 期末書面報告 Final written report | 40 | 
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2182
- 學分 Credit: 0-2
- 
                                上課時間 Course Time:Wednesday/3,4[C220]
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                                授課教師 Teacher:邵美華
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                                修課班級 Class:社會系1-4
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