These 8 classes are aiming at describing from a technical and anthropological perspective the notion of taste with the appreciative semantic dimension associated with it (good taste, refined taste, bad taste).
It will be an opportunity for students to learn how to appreciate wine and how to match it with Chinese food. They will also develop an awareness of how taste is built by each individual. Good or bad taste is not genetically transmitted but is culturally influenced.These 8 classes are aiming at describing from a technical and anthropological perspective the notion of taste with the appreciative semantic dimension associated with it (good taste, refined taste, bad taste).
It will be an opportunity for students to learn how to appreciate wine and how to match it with Chinese food. They will also develop an awareness of how taste is built by each individual. Good or bad taste is not genetically transmitted but is culturally influenced.
葡萄酒的品飲能力對餐飲從業人員而言是重要的門檻能力，葡萄酒的知識豐富多元，包含葡萄品種及產特質知識，感官品飲，侍酒技巧及在餐飲業如何行銷酒水及增加消費者豐富感官體驗的能力。
在這門課程中，參與課程學生會學到三個區塊的能力: 1. 餐廳中的侍酒技巧及禮儀，包含酒水搭配的藝術及知識。 2. 葡萄品種特質及產區知識，葡萄酒消費者特質及酒類銷售技巧。 3. 葡萄酒產業趨勢。以上三大主軸的規劃是使修習本課程的學生可以完整了解從事葡萄酒相關工作的能力，技巧及葡萄酒賞析的藝術，並且熟悉國內葡萄酒品飲的習慣及趨勢，同步可以學到國外葡萄酒品飲的禮儀及模式，包含各種玻璃酒杯的搭配及葡萄酒教的管理科學。課程包含葡萄酒知識，品飲及餐酒搭配的學習，是理論及實務兼具的課程，可以為自己的餐飲事業提升加值性。酒水的欣賞也可以陶冶生活美感，增進社交豐富性。
Wine tasting ability is an important threshold ability for catering employees. Wine knowledge is rich and diverse, including knowledge of grape varieties and product characteristics, sensory tasting, wine serving skills and how to market wine in the catering industry and increase consumer enrichment The capacity for sensory experience.
In this course, students participating in the course will learn three areas of ability: 1. Wine-serving skills and etiquette in restaurants, including the art and knowledge of wine pairing. 2. Grape variety characteristics and production area knowledge, wine consumer characteristics and wine sales skills. 3. Wine industry trends. The above three main axes are planned so that students who take this course can fully understand the ability, skills and art of wine appreciation to engage in wine-related work, and become familiar with the habits and trends of domestic wine drinking. At the same time, they can also learn about foreign wine tasting. Etiquette and patterns, including the matching of various glasses and wine management science. The course includes wine knowledge, tasting and food and wine matching. It is a course that combines theory and practice, and can add value to your catering career. The appreciation of wine can also cultivate the beauty of life and enhance social richness.
Handouts will be distributed in class.
Handouts will be distributed in class.
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