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餐旅管理學系在職專班
course information of 103 - 1 | 6815 Hospitality Human Resources(餐旅人力資源管理研究)

Taught In English6815 - 餐旅人力資源管理研究 Hospitality Human Resources


教育目標 Course Target

1. Familiarize with current issues and researches related to HRM in the hospitality industry. 2. Identify and describe industry related problems and suggest possible research strategies directed toward their solutions. 3. Develop an understanding of applications HRM research being done in the hospitality area. 4. Implement applications research in a hospitality setting.1. Familiarize with current issues and researches related to HRM in the hospitality industry. 2. Identify and describe industry related problems and suggest possible research strategies directed toward their solutions. 3. Develop an understanding of applications HRM research being done in the hospitality area. 4. Implement applications research in a hospitality setting.


課程概述 Course Description

餐旅人力資源管理研究課程乃是針對具有餐旅產業經驗的企業菁英分子提供他們更進一步了解餐旅人力資源管理議題的課程。 本課程提供學生透過群體討論以及人力資源管理理論研議深入剖析人力資源管理的困難及可行解決之道。
The Human Resource Management Research Course in Hospitality and Hospitality is a course aimed at corporate elites with experience in the hotel and hotel industry to provide them with a better understanding of human resource management issues in the hotel and hotel industry. This course provides students with an in-depth analysis of human resource management difficulties and possible solutions through group discussions and theoretical discussions on human resource management.


參考書目 Reference Books

� 觀光暨餐旅人力資源管理~競爭導向管理 by 鄭紹成
� Supported readings:
1. 從A到A+
2. 商業週刊
3. 天下雜誌
4. 遠見雜誌
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism
� Tourism and hospitality human resources management ~ competition-oriented management by Zheng Shaocheng
� Supported readings:
1. From A to A+
2. Business Week
3. Tianxia Magazine
4. Vision Magazine
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
個案分析個案分析
case analysis
40
期中考期中考
midterm exam
30
學期報告學期報告
term report
30

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Wednesday/5,6,7[M215]
授課教師 Teacher:朱惠玲
修課班級 Class:餐旅專班2
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 11 person in the class.
目前選課人數為 11 人。

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