6089 - 數量方法 英授 Taught in English
Quantitative Methods
教育目標 Course Target
何謂數據?如何描述?
機率論與一些機率分配
抽樣理論
估計與檢定
變異數分析
迴歸分析
卡方檢定
What is the data? How to describe it?
Opportunity discussion and some chance allocation
Sampling discussion
Estimation and verification
Variation analysis
Reply analysis
Chi-square confirmation
課程概述 Course Description
本課程主要目的為使修習者熟習統計學基礎理論與方法,培養對數字的敏感度,能夠從商管類研究報告中,迅速發掘有用之決策資訊,並為進一步獲取實際分析數據能力作準備。課程主要內容包括以下項目:
1.數據蒐集與表示方法
2.基礎機率理論
3.隨機變數與機率分配
4.常用機率分配
5.抽樣理論
6.點估計與區間估計
7.統計假說檢定
8.二母體之比較
9.關於比率
10.卡方檢定之應用
11.變異數分析
12.迴歸分析
The main purpose of this course is to enable practitioners to familiarize themselves with basic theories and methods of statistical schema, cultivate their sensitivity to numbers, and be able to quickly discover useful decision-making information from business management research reports, and prepare for further gaining practical data analysis capabilities. The main content of the course includes the following items:
1. Data collection and representation method
2. Basic probability theory
3. Random variables and chance allocation
4. Commonly used probability allocation
5. Sampling discussion
6. Point estimation and area estimation
7. Statistical hypothesis confirmation
8. Comparison of two mother bodies
9. About the ratio
10. Application of Chi-square confirmation
11. Variation analysis
12. Reply analysis
參考書目 Reference Books
1. (中文版由陳可杰、黃聯海、李宗倚、李婉怡、與陳益昌譯) Anderson, Sweeny, and Williams, 2011, Statistics for Business and Economics, 12e., 滄海
2. 自編講義一冊
1. (The Chinese version is translated by Chen Kejie, Huang Lianhai, Li Zongyi, Li Wanyi, and Chen Yichang) Anderson, Sweeny, and Williams, 2011, Statistics for Business and Economics, 12e., Hua Hai
2. Self-editing a book
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
小考 Small exam |
30 | 兩次,每次30% |
期末考 Final exam |
40 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
選修-6727
|
食科碩1 陳佩綺 | 三/2,3,4[AG121] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6089
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/11,12,13[M367]
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授課教師 Teacher:林正祥/劉家頤
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修課班級 Class:高階經管班1
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選課備註 Memo:週間班, 碩1乙必選;限碩專班
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