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通識課程:自然領域
course information of 103 - 1 | 3271 Nutrition and Health(自然:營養與保健)

Taught In English3271 - 自然:營養與保健 Nutrition and Health


教育目標 Course Target

使同學暸解營養學的基本原理, 並培養同學把這些原理應用在日常生活, 飲食及健康上的能力。To enable students to understand the basic principles of nutrition and develop their ability to apply these principles to daily life, diet and health.


課程概述 Course Description

通識課程不同於專業課程,實乃著重引導學生主動關懷、探索與實踐人類的終極價值與智慧;同時通識課程所提供的知識,不是專業課程的淺薄化,而是具有厚實感的基礎知識。本校根據創校傳統、校訓與辦學理念訂定通識教育定四大基本素養:求真素養、篤信素養、力行素養與宏通素養,以具體落實本校通識教育之理想。希望本校學生能發揮自主學習精神,在通識課程老師的引導下,逐漸培養其通識教育基本素養,並期待能終身學習。各種基本素養並訂有具體的學習成效指標,以做教學與學習成效之自我檢證的具體指標,分述如下:求真素養(自然領域):1.學習自然科學的方法或哲學以探索物理與生命世界的微妙,2.發揮就事論事的精神,3.能參與科學議題相關的公共事務。篤信素養(人文領域):1.學習人文精神以探索內在自我與領會人類文明的深層價值,2.發展自律精神,3.能運用理性進行道德推理。力行素養(社會領域):1.運用社會科學的方法或哲學以激發學生的傾聽與溝通能力,2.承認與尊重多元差,3.實踐民主審議的精神。宏通素養(跨領域):1.追求人類的整體價值,2.融通求真、篤信、力行等素養於個人生命之中。各領域的課程對於學習成效指標可以跨選,不必拘泥。
General courses are different from professional courses. They actually focus on guiding students to actively care for, explore and practice the ultimate value and wisdom of mankind. At the same time, the knowledge provided by general courses is not the superficiality of professional courses, but basic knowledge with a solid sense. . Based on the school’s founding tradition, school motto and school philosophy, the school has formulated four basic qualities for general education: truth-seeking quality, belief quality, practical quality and general quality, in order to concretely implement the school’s ideals of general education. We hope that our students can develop their independent learning spirit and gradually develop their basic literacy in general education under the guidance of general education teachers, and look forward to lifelong learning. Each basic literacy has specific learning effectiveness indicators for self-examination of teaching and learning effectiveness, which are described below: Truth-seeking literacy (natural field): 1. Learn the methods or philosophy of natural science to explore physics and the subtleties of the living world, 2. Use the spirit of discussing matters as they are, 3. Be able to participate in public affairs related to scientific issues. Belief literacy (humanities field): 1. Learn the humanistic spirit to explore the inner self and understand the deep value of human civilization, 2. Develop self-discipline, 3. Be able to use rationality for moral reasoning. Practical literacy (social field): 1. Use social science methods or philosophy to stimulate students' listening and communication skills, 2. Recognize and respect diversity, 3. Practice the spirit of democratic deliberation. Hongtong literacy (cross-field): 1. Pursue the overall value of human beings, 2. Integrate qualities such as truth-seeking, faith, and practice into personal life. Courses in various fields can choose from different learning outcome indicators, so there is no need to be rigid.


參考書目 Reference Books

指定參考書: 一生的營養規劃, 張金堅, 黃中洋, 李貞貞, 2000年。藝軒圖書
出版社。
專題: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. 聯合報英文精選
7月3日, 2006。
國人飲食吃米少了吃菜多了。聯合報9月13日, 2003。
適當地攝取碳水化合物。姜樹興。
其他報章雜誌剪報。
參考書: 新編實用營養學, 俞汝憲等譯, 丘志威等校閱, 2000年。藝軒圖書出
版社。
動物營養學原理, 姜樹興編着,2009。華香園出版社。臺北市。
課外閱讀:我的餐盤,我的健康,我的星球。Pierre Weill著,馬向民譯。2012。天培文化有限公司。
Designated reference book: Nutritional Planning for a Lifetime, Zhang Jinjian, Huang Zhongyang, Li Zhenzhen, 2000. Yixuan Books
Press.
Topic: FDA issues documents on the safety of food from animal clones. FDA
News. January 15, 2008.
European Biotech questions still have no clear answers. United Daily News English Selections
July 3, 2006.
Chinese people eat less rice and more vegetables. United Daily News, September 13, 2003.
Eat carbohydrates appropriately. Jiang Shuxing.
Clippings from other newspapers and magazines.
Reference book: New edition of Practical Nutrition, translated by Yu Ruxian et al., proofread by Qiu Zhiwei et al., 2000. Published by Yixuan Books
Publishing House.
Principles of Animal Nutrition, edited by Jiang Shuxing, 2009. Huaxiangyuan Publishing House. Taipei City.
Extracurricular reading: My Plate, My Health, My Planet. Written by Pierre Weill, translated by Ma Xiangmin. 2012. TEMPEI CULTURE LIMITED.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
30 20-40
期末考期末考
final exam
30 20-40
一日飲食評量表一日飲食評量表
One-day diet rating scale
20 >20
出席率出席率
Attendance
10 >10 (上課必點名,缺席三次以上者不及格論)
小組討論小組討論
group discussion
10 >10 (小組討論表現)

授課大綱 Course Plan

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相似課程 Related Course

必修-3270 Nutrition and Health / 自然:營養與保健 (共必修2-4,授課教師:蘇正德,三/1,2[M153])

Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Tuesday/3,4[SS108]
授課教師 Teacher:姜樹興
修課班級 Class:共必修2-4
選課備註 Memo:0
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

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目前選課人數為 106 人。

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