本課程主要為探討人、機、環境互動中所應考量的人類之特徵、限制、預期及行為等要素，期使能改善產品之使用度、工作績效、滿意度與安全性等。This course mainly explores the characteristics, restrictions, expectations and behavior of humans that should be considered in human interactions, machines, and environmental interactions, and aims to improve product usage, work performance, satisfaction and safety.
人因工程是以「人」為中心，了解人的能力與限制，以及人和機器、環境的相互作用及互動，進而讓設計的機器和環境系統適合人的生理及心理等特點，達到在生產及產品使用時提高效率、安全、健康和舒適目的的一門科學。本課程將介紹人的生理及心理能力及限制，以及其應用於工業與消費性產品之原則。課程將透過授課與小組討論等讓學生獲得人因工程相關知識、技術、與方法，進而於應用於產品設計。
Human-cause engineering is a science that focuses on "people", understands human abilities and limitations, as well as the interaction and interaction between people and machines and environments, thus making the designed machines and environment systems suitable for human physiological and psychological characteristics, achieving a science that improves efficiency, safety, health and comfort during production and product use. This course will introduce a person's physiological and psychological abilities and limitations, as well as the principles for their application to industrial and consumer products. The course will allow students to obtain knowledge, technology, and methods related to engineering through teaching and group discussions, and then apply it to product design.
1.人因工程：工程與設計之人性因素(上)(第七版)(Sanders 7/e)，吳水丕等譯， 滄海書局，1998。
2.人因工程，李再長、黃雪玲、李永輝、王明揚，華泰文化，2011。
3.人因概論，陳文誌、蔡登傳譯，六合出版社，2005。
4.人體工學－容易與有效設計法，劉又升譯，六合出版社，2002。
5.產品設計的人因工程，蔡登傳譯，六合出版社，1996。
6.消費產品之人因工程，張文德譯，六合出版社，1996。
1. Human Cause Engineering: Human Factors of Engineering and Design (Part 1) (Seventh Edition) (Sanders 7/e), Wu Shuipi, etc., Huahai Book Bureau, 1998.
2. Human-related projects, Li Zaichang, Huang Xueling, Li Yongxiu, Wang Mingyang, Huatai Culture, 2011.
3. People's Profile, Chen Wenbi, Cai Deng's Translation, Liuhe Publishing House, 2005.
4. Human Engineering - Easy and effective design methods, Liu and upgraded, Liuhe Publishing House, 2002.
5. Human-causing engineering of product design, translated by Cai Deng, Liuhe Publishing House, 1996.
6. Human Resources Engineering of Consumer Products, Zhang Wendelu, Liuhe Publishing House, 1996.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中、期末考試期中、期末考試 Midterm and final exams |
40 | 筆試、 Open Book |
| 實驗報告實驗報告 Experimental Report |
40 | |
| 平時作業平時作業 Normal operation |
10 | |
| 上課出席上課出席 Attendance in the previous class |
10 | ※上課缺席乙次扣 2 分，缺席達五次即予扣考。 |
