本門課目的使修課學生能從人類基本需求-飲食，來看世界各大文明的飲食發展進程，期以飲食史為基礎，帶領學生進入世界史的領域。The purpose of this course is to enable students to view the dietary development process of major civilizations in the world from the perspective of basic human needs - diet. It is expected to lead students into the field of world history based on the history of diet.
菲立普 費南德茲-阿梅斯托，2005，《食物的歷史-透視人類的飲食與文明》，台北:左岸文化
Felipe Fernandez-Armesto, 2005, "The History of Food-A Perspective on Human Diet and Civilization", Taipei: Left Bank Culture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課堂表現課堂表現 Classroom performance |
20 | 準時出席，上課發言，討論互動 |
| 期中書面報告期中書面報告 Midterm written report |
40 | 不得少於1000字 |
| 期末書面報告期末書面報告 Final written report |
40 | 不得少於1000字 |
