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course information of 103 - 1 | 2190 Culture and Cuisine(飲食與文明)

Taught In English2190 - 飲食與文明 Culture and Cuisine


教育目標 Course Target

本門課目的使修課學生能從人類基本需求-飲食,來看世界各大文明的飲食發展進程,期以飲食史為基礎,帶領學生進入世界史的領域。The purpose of this course is to enable students to view the dietary development process of major civilizations in the world from the perspective of basic human needs - diet. It is expected to lead students into the field of world history based on the history of diet.


參考書目 Reference Books

菲立普 費南德茲-阿梅斯托,2005,《食物的歷史-透視人類的飲食與文明》,台北:左岸文化
Felipe Fernandez-Armesto, 2005, "The History of Food-A Perspective on Human Diet and Civilization", Taipei: Left Bank Culture


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂表現課堂表現
Classroom performance
20 準時出席,上課發言,討論互動
期中書面報告期中書面報告
Midterm written report
40 不得少於1000字
期末書面報告期末書面報告
Final written report
40 不得少於1000字

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Tuesday/3,4[C101]
授課教師 Teacher:邵美華
修課班級 Class:社會系1-4
選課備註 Memo:0
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 21 person in the class.
目前選課人數為 21 人。

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