(一)加強跨領域(文本與視覺藝術)、跨媒材(水墨與油畫、速寫草圖、攝影、錄像等媒材之應用)、跨主題(風物、靜物、食物等)藝術作品的認識與欣賞，並強化視覺、味覺、嗅覺等五感在藝術創作的統合與應用。
(二)以三個軸線貫穿教學內容： (1)以與食物有關的經典文學作品和藝術作品之賞析來提供藝術縱軸線上的參照。(2)以旅行寫生採風來拓展橫向的食譜上、地理上、圖像上、具實驗性之新視野。(3)以個人題材的發掘，幫助學生回溯與食物有關的家族記憶與地方風味，從而發展個人、家族、社群關係之創作覺知與系譜。
(三)學生得以個人創作，亦得以專長分組、合作(collaboration)的方式進行跨領域創作。(1) Strengthen the understanding and appreciation of cross-field (text and visual arts), cross-media (application of ink and oil paintings, sketches, photography, video and other media), and cross-theme (landscape, still life, food, etc.) artistic works , and strengthen the integration and application of the five senses such as vision, taste, smell, etc. in artistic creation.
(2) Three axes run through the teaching content: (1) Use the appreciation of classic literary works and artistic works related to food to provide reference on the vertical axis of art. (2) Use travel sketches to expand horizontal new horizons in terms of recipes, geography, images, and experimentation. (3) Use the exploration of personal themes to help students trace family memories and local flavors related to food, thereby developing creative awareness and genealogy of personal, family, and community relationships.
(3) Students can create individually, as well as create cross-field creations through expertise grouping and collaboration.
1、伊莎貝爾•阿言德《春膳》，時報出版社，1999
2、村上春樹《邊境近境•讚岐超深度烏龍麵紀行》，，時報出版社，1999
3、張岱《陶庵夢憶》，頂淵文化，2005
4、逯耀東《中國飲食文化散記》，東大出版，2001
5、林銓居《還魂散》，中央大學藝術中心，2009
6、李津《李津》，四川美術出版社，2006
7、伊薩克•狄克森《芭比的盛宴》電影
8、安倍夜郎《深夜食堂》，新經典出版，2012~2013
9、瞿筱葳《留味行：奶奶的十一道菜》，啟動文化，2011
10、貢布里奇《藝術的故事》，聯經出版，1980
11、《中國美術全集》，北京文物出版社，1992
1. "Spring Meal" by Isabel Ayande, Times Publishing House, 1999
2. Haruki Murakami, "Near the Border: Sanuki Ultra-Deep Udon Journey", Times Publishing House, 1999
3. Zhang Dai's "Memories of Tao'an Dreams", Dingyuan Culture, 2005
4. Lu Yaodong's "Essays on Chinese Food Culture", Dongda Publishing House, 2001
5. "The Return of the Soul" by Lin Quanju, National Central University Art Center, 2009
6. Li Jin "Li Jin", Sichuan Fine Arts Publishing House, 2006
7. Isaac Dickson's "Barbie's Party" movie
8. "Midnight Diner" by Yoro Abe, New Classic Publishing, 2012~2013
9. Qu Xiaowei's "Leave a Taste: Grandma's Eleven Dishes", Startup Culture, 2011
10. Gombrich's "The Story of Art", Lianjing Publishing House, 1980
11. "Complete Collection of Chinese Art", Beijing Cultural Relics Publishing House, 1992
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 專題報告專題報告 Special report |
30 | PPT及書面報告 |
| 期中作業期中作業 midterm assignment |
30 | |
| 期末作業期末作業 final assignment |
30 |
