本課程目標主要在提供餐旅在職專班學生，將職場累績的經驗和課堂所學學理相互驗證。且藉由參訪其他的餐旅產業，相互觀摩，以提升自我各方面之能力。本課程採實地觀摩之方式，到亞洲先進國家或大陸都會區域進行學術之觀摩與訪問。
觀摩目標包括:
-產、官、學三界，以餐旅相關管理為主要核心，進行探討
-從文化節慶、觀光行銷、組織管理、產業發展、國際化與區域競爭力等不同面向切入探討服務業管理發展之路與經營之道
-確認學生能具備正確且充足的服務業管理專業知識與技能以加強整體餐旅產業之素質The main goal of this course is to provide on-the-job students in catering and hospitality classes to mutually verify their workplace experience and the theories learned in the classroom. And by visiting other catering and tourism industries and observing each other, we can improve our abilities in all aspects. This course adopts the method of on-site observation and academic observation and visits to advanced Asian countries or mainland metropolitan areas.
Observation goals include:
-Three circles of industry, government, and academia conduct discussions with the management of hospitality and tourism as the main core.
-Discuss the management development path and operation methods of the service industry from different aspects such as cultural festivals, tourism marketing, organizational management, industrial development, internationalization and regional competitiveness.
- Confirm that students can possess correct and sufficient professional knowledge and skills in service industry management to enhance the quality of the overall hospitality industry
餐旅業是一門注重實作的行業，因此除學理方面的課程講述外，專業觀摩對碩班生來說更顯重要。另外，對在職專班的學生而言，除將已於職場累績的經驗和課堂所學學理相互驗證外，參訪其他的餐旅產業，相互觀摩，對碩專生而言，更是自我精進的一種方式。本課程採實地觀摩之方式，到亞洲先進國家或大陸都會區域進行學術之觀摩與訪問。觀摩範疇將包括產、官、學三界，並以餐旅相關管理為核心。從文化節慶、觀光行銷、組織管理、產業發展、國際化與區域競爭力等面向切入，探討服務業管理發展之路與經營之道。本課程期望同學能具備正確且充足的服務業管理專業知識與技能，並希望藉由服務業的專業觀摩與討論，找出台灣餐旅業管理上可以提升之處，已加強整體餐旅產業之素質。
The hospitality industry is an industry that pays attention to practice, so in addition to academic courses, professional observation is even more important for master's degree students. In addition, for students in the on-the-job class, in addition to mutual verification of their accumulated experience in the workplace and the theories learned in the classroom, they can also visit other catering and tourism industries to observe each other. For master's degree students, it is also a self- A way to improve. This course adopts the method of on-site observation and academic observation and visits to advanced Asian countries or mainland metropolitan areas. The scope of the observation will include industry, government and academia, with hospitality and tourism-related management as the core. From the aspects of cultural festivals, tourism marketing, organizational management, industrial development, internationalization and regional competitiveness, we will explore the management development path and operation methods of the service industry. This course expects students to have correct and sufficient professional knowledge and skills in service industry management. It also hopes that through professional observation and discussion of the service industry, students can find out where improvements can be made in the management of Taiwan's hotel and tourism industry, and strengthen the overall management of the hotel and hotel industry. Quality.
1. Park Hyatt Shanghai(http://shanghai.park.hyatt.com/en/hotel/home.html)
2. 富春山居(http://www.fuchunresort.com/tw/index.html)
3. Puli resort and spa (http://www.thepuli.com/en/)
1. Park Hyatt Shanghai(http://shanghai.park.hyatt.com/en/hotel/home.html)
2. Fuchun Resort (http://www.fuchunresort.com/tw/index.html)
3. Puli resort and spa (http://www.thepuli.com/en/)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 行前資料蒐集行前資料蒐集 Pre-departure information collection |
20 | |
| 書面報告繳交書面報告繳交 Submission of written report |
40 | |
| 口頭成果發表口頭成果發表 Oral presentation of results |
40 |
