3275 - 社會:後現代管理視界 英授 Taught in English
Horizon of Postmodern Management
教育目標 Course Target
1. 在美食漫畫與餐館人生影片中,由感性直覺的把握走向「裂隙」的形式顯示 2. 在美食漫畫與餐館人生影片中,提煉祕響旁通的他者 3. 在美食漫畫與餐館人生影片中,藉由對他人敘事的詮釋,讀出學生自己的心靈敘事 4. 從理解餐館人生影片「他者」的生存隱喻,反思、整合自己的視界融合
1. In food comics and restaurant life videos, the grasp of perceptual intuition is moved to the form of "cracks" 2. In food comics and restaurant life films, the secretly connected other is extracted 3. In food comics and restaurant life films, students' own spiritual narratives are read through the interpretation of other people's narratives 4. By understanding the survival metaphor of the "other" in restaurant life films, one reflects and integrates one's own vision
參考書目 Reference Books
1. 藝術創造論,余秋雨,天下文化, 2006年
2.沉重的肉身---現代性倫理的敘事緯語,劉小楓,華夏出版社,2007年
3. 當代電影分析方法論,Jacques Aunont 吳珮慈譯,遠流出版社,1995年
1. Theory of Artistic Creation, Yu Qiuyu, Tianxia Culture, 2006
2. The heavy body---the narrative thread of modern ethics, Liu Xiaofeng, Huaxia Publishing House, 2007
3. Contemporary Film Analysis Methodology, translated by Jacques Aunont, Yuanliu Publishing House, 1995
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
上課出席率 class attendance |
10 | |
期中報告 interim report |
35 | |
上課發表意見 Express opinions in class |
35 | |
期末報告 Final report |
20 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3275
- 學分 Credit: 0-2
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上課時間 Course Time:Friday/3,4[C114]
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授課教師 Teacher:周碩雄
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修課班級 Class:共必修1-4
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