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通識課程:自然領域
course information of 102 - 02 | 3168 Nutrition and Health(自然:營養與保健)

Taught In English3168 - 自然:營養與保健 Nutrition and Health


教育目標 Course Target

概要闡示食品營養與健康、疾病之間的關係,並教導均衡飲食的正確概念Summary of the relationship between food nutrition and health and disease, and teach the correct concept of balanced diet


參考書目 Reference Books

健康營養聖典(2006)中村丁次監修,陳春蓉翻譯,鄭千惠、林徽梵審訂。大樹林出版社,台北。
Health Nutrition Festival (2006) Supervised by Ding Ci, Nakamura, translated by Chen Chunrong, reviewed by Zheng Qianhui and Lin Huifan. Dashulin Publishing House, Taipei.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席出席
Attend
10 出席、提問、答覆
期中考期中考
Midterm exam
45
期末考期末考
Final exam
45

授課大綱 Course Plan

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相似課程 Related Course

必修-3169 Nutrition and Health / 自然:營養與保健 (共必修2-4,授課教師:姜樹興,二/3,4[M101])

Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Wednesday/1,2[H103]
授課教師 Teacher:蘇正德
修課班級 Class:共必修2-4
選課備註 Memo:0
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 106 person in the class.
目前選課人數為 106 人。

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