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2453 - 有機化學(下) Organic Chemistry (s.)


教育目標 Course Target

本課程重點在於基礎有機化學的介紹,不同官能基的特性及如何利用有機化學機構概念,以實現在化學實驗的分子架構,課程上會運用生動的動畫與鮮明的投影片來加強學生的印象,進而幫助瞭解及提升學習的興趣。1. Addition reaction of Alkene 2. Alkynes: An Introduction to Organic Synthesis 3. Radical reactions 4. Sythesis 5. Alcohols and Phenols 6. Ethers and Epoxides; Thiols and Sulfides 7. Aromatic compounds 8. Aromatic substitution reactionsThis course focuses on the introduction of basic organic chemistry, the characteristics of different functional groups and how to use the concept of organic chemical institutions to achieve the molecular structure of chemical experiments. The course will use vivid animations and vivid slides to enhance students' impressions. In turn, it helps to understand and enhance the interest in learning. 1. Addition reaction of Alkene 2. Alkynes: An Introduction to Organic Synthesis Radical reactions 4. Sythesis 5. Alcohols and Phenols 6. Ethers and Epoxides; Thiols and Sulfides 7. Aromatic compounds 8. Aromatic substitution reactions


課程概述 Course Description

有機化合物的結構、物性化性、 化學反應及 有機反應機構的探討
Discussion on the structure, physical properties, chemical reaction and organic reaction mechanism of organic compounds


參考書目 Reference Books

1. Organic Chemistry (David Klein) 2th Edition 2014.
1. Organic Chemistry (David Klein) 2th Edition 2014.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平時成績平時成績
Usual grades
20 不定時抽點名及作業共十次,一次缺席或繳交作業扣總分2分
期中考期中考
Midterm exam
50 2次期中考各占25%
期末考期末考
Final exam
30 期末30%
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相似課程 Related Course

必修-2447 Organic Chemistry (s.) / 有機化學(下) (食科系2A,授課教師:張源杰,四/8,9[AG106])

Course Information

Description

學分 Credit:2-2
上課時間 Course Time:Tuesday/8,9[AG106]
授課教師 Teacher:張源杰
修課班級 Class:食科系2B
選課備註 Memo:一下二上之學年課

選課狀態 Attendance

There're now 68 person in the class.
目前選課人數為 68 人。

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